Top 10 Flavorful Variations of German Potato Salad Recipes

German Potato Salad is a wonderful side dish – especially in the summer – which pairs really well with several dishes. It’s creamy and full of flavor, thanks to all of the ingredients that create the salad.

This dish is easy to make and has so many variations; you can customize it depending on your tastes and preferences – as long as you have potatoes, bacon, onion, stock or broth, vinegar, sugar, mustard, salt, and pepper! You’re good to go.

Maybe you don’t like bacon? Or maybe you want extra onions? The choice is yours.

Today we’ll look at 10 flavorful variations of German Potato Salad Recipes that will make mealtime simpler than ever before. Ready to get started? Let’s dive right into our list!

1. Bacon-Infused German Potato Salad Recipe

Who doesn’t love the smoky, savory flavor of bacon? This Bacon-Infused German Potato Salad recipe takes the classic dish to a whole new level by adding crispy bacon bits to the mix. The result is a mouthwatering combination of tangy and salty flavors that will leave you wanting more.

This salad is perfect for any occasion, whether it’s a summer barbecue or a cozy winter dinner. So let’s get started on creating this irresistible side dish!

Ingredients

• Potatoes
• Bacon
• Onion
• Apple cider vinegar
• Dijon mustard
• Brown sugar
• Salt
• Black pepper

How to Cook

1. Begin by boiling your potatoes in salted water until they’re tender but still firm. Drain them and let them cool before slicing them into bite-sized pieces.
2. In a pan over medium heat, cook your bacon until it’s crispy and golden brown. Remove the bacon from the pan and set it aside on a paper towel-lined plate to drain.
3. In the same pan, sauté some chopped onion until it becomes translucent.
4. Add some apple cider vinegar, Dijon mustard, brown sugar, salt, and black pepper to the pan with the onions. Stir everything together until it’s well combined.
5. Pour this mixture over your sliced potatoes and toss everything together until all of the potatoes are coated in the dressing.
6. Finally, crumble your cooked bacon into bits and sprinkle it over your potato salad for an extra burst of flavor.
7. Serve your Bacon-Infused German Potato Salad warm or chilled as a delicious side dish that will have everyone asking for more!

2. German Potato Salad with Dill Recipe

Potato salad is a staple dish in German cuisine, and this variation with dill is a must-try for anyone who loves the herbaceous flavor of fresh dill. This recipe combines tender potatoes, crispy bacon, tangy mustard, and a generous amount of chopped dill to create a salad that’s both hearty and refreshing.

It’s perfect as a side dish for grilled meats or as a standalone lunch option. So let’s get started on making this delicious German potato salad with dill!

Ingredients

• Potatoes
• Bacon
• Onion
• White wine vinegar
• Dijon mustard
• Chicken broth
• Sugar
• Salt
• Black pepper
• Fresh dill leaves

How to Cook

1. Start by boiling the potatoes in salted water until they’re fork-tender. Drain and set aside.
2. In a large skillet, cook the bacon over medium heat until it’s crispy. Remove from the skillet and crumble it into small pieces.
3. In the same skillet, sauté diced onions in bacon drippings until they’re softened.
4. Add white wine vinegar, Dijon mustard, chicken broth, sugar, salt, and black pepper to the skillet with onions. Whisk everything together until well combined.
5. Bring the mixture to a boil and let it simmer for about 5 minutes or until it thickens slightly.
6. Pour the hot dressing over your cooked potatoes while they’re still warm, and toss gently to coat them evenly.
7. Add crumbled bacon and chopped fresh dill leaves to your potato salad and give it one final toss before serving.

Enjoy your flavorful German Potato Salad with Dill Recipe!

3. Smoked Paprika German Potato Salad Recipe

German Potato Salad is a classic side dish that’s perfect for any occasion, but have you ever tried it with a twist? This Smoked Paprika German Potato Salad recipe adds a smoky and spicy kick to the traditional recipe, taking it to a whole new level of flavor.

The combination of the tangy vinegar and mustard dressing with the crispy bacon and smoked paprika creates an explosion of taste in your mouth that will leave you wanting more. Plus, it’s super easy to make! Let’s get started.

Ingredients

• Potatoes
• Bacon
• Onion
• White wine vinegar
• Dijon mustard
• Olive oil
• Smoked paprika
• Salt

How to Cook

1. Wash and peel the potatoes, then cut them into thin slices or small cubes.
2. Boil the potatoes in salted water until they’re fork-tender but still firm enough to hold their shape.
3. While the potatoes are cooking, fry the bacon in a pan until crispy. Remove from pan and set aside on paper towels to drain excess oil.
4. In the same pan with bacon fat, sauté chopped onions until golden brown.
5. In a small bowl, mix together white wine vinegar, Dijon mustard, olive oil, smoked paprika, and salt until well combined.
6. Once the potatoes are done cooking, drain them and add them to a large mixing bowl along with the cooked onions and crumbled bacon.
7. Pour the dressing mixture over top of the potato mixture while still warm. Mix everything together gently until evenly coated.
8. Cover your Smoked Paprika German Potato Salad with plastic wrap or lid and refrigerate for at least 30 minutes before serving so all flavors can meld together nicely.

4. Pickled Cucumber German Potato Salad Recipe

If you’re a fan of tangy flavors, then this Pickled Cucumber German Potato Salad is the perfect recipe for you! This variation of the classic German potato salad is packed with zesty pickled cucumbers that add an extra layer of flavor to the dish.

The best part? It’s incredibly easy to make and can be served hot or cold. So, let’s get started on creating this delicious salad!

Ingredients

• Potatoes
• Red onion
• Dill pickles
• Apple cider vinegar
• Sugar
• Mustard
• Salt
• Black pepper

How to Cook

1. Wash and peel your potatoes. Cut them into small cubes and boil them until they’re tender.
2. While the potatoes are cooking, thinly slice your red onion and dill pickles.
3. In a small bowl, whisk together the apple cider vinegar, sugar, mustard, salt, and black pepper until well combined.
4. Once the potatoes are cooked and drained, place them in a large mixing bowl.
5. Add the sliced red onions and pickles to the bowl with the potatoes.
6. Pour in your dressing mixture over the potato mixture and toss everything together until well coated.
7. Let your potato salad cool for at least 20 minutes before serving it warm or chilled as desired.

Enjoy your tangy Pickled Cucumber German Potato Salad with any main course or as a standalone dish!

5. Spicy Mustard German Potato Salad Recipe

If you’re a fan of bold and zesty flavors, this Spicy Mustard German Potato Salad Recipe is perfect for you! This dish features tender potatoes tossed in a tangy dressing made with spicy mustard, apple cider vinegar, and honey. It’s a fantastic side dish that complements any meal, from grilled meats to sandwiches.

This recipe is also incredibly easy to make, taking less than 30 minutes from start to finish. So let’s get cooking!

Ingredients

• Potatoes
• Bacon
• Red onion
• Apple cider vinegar
• Honey
• Spicy brown mustard
• Salt
• Black pepper

How to Cook

1. Begin by boiling the potatoes until they’re fork-tender. Drain them and let them cool slightly before slicing them into bite-sized pieces.
2. In a skillet over medium heat, cook the bacon until it’s crispy. Remove the bacon from the pan and set it aside on a paper towel-lined plate.
3. Add diced red onions to the same skillet with the remaining bacon grease. Cook them until they’re soft and translucent.
4. In a small bowl, whisk together apple cider vinegar, honey, spicy brown mustard, salt, and black pepper.
5. Combine the sliced potatoes with the cooked onions and crumbled bacon in a large mixing bowl.
6. Pour the dressing over the potato mixture and toss everything together until it’s evenly coated.
7. Serve your Spicy Mustard German Potato Salad warm or at room temperature for maximum flavor!

6. Roasted Garlic German Potato Salad Recipe

Looking for a warm and comforting side dish that’s packed with flavor? Roasted Garlic German Potato Salad is here to satisfy your cravings. This version of the classic potato salad recipe features tender potatoes, crispy bacon, and an irresistible dressing made with roasted garlic and tangy apple cider vinegar.

It’s perfect for any occasion, from family dinners to potlucks. Get ready to impress your guests with this delicious recipe!

Ingredients

• Red potatoes
• Bacon
• Red onion
• Fresh parsley
• Olive oil
• Garlic cloves
• Dijon mustard
• Apple cider vinegar

How to Cook

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Wash and slice the red potatoes into thin rounds. Toss them in olive oil and spread them out on a baking sheet.
3. Roast the potatoes in the preheated oven for about 20-25 minutes or until they’re golden brown and crispy.
4. While the potatoes are roasting, cook the bacon until it’s crispy. Once done, crumble it into small pieces.
5. In a large bowl, whisk together minced garlic, Dijon mustard, apple cider vinegar, salt, and black pepper until well combined.
6. Add diced red onions and chopped parsley to the bowl and stir everything together.
7. Once the potatoes are done roasting, add them to the bowl along with the crumbled bacon.
8. Toss everything together until all ingredients are coated in the dressing.
9. Serve your Roasted Garlic German Potato Salad warm or at room temperature as a savory side dish!

7. Herbed German Potato Salad Recipe

German Potato Salad is a classic dish that has been enjoyed for generations. This tangy and savory side dish is perfect for any occasion, whether it be a backyard barbecue or a family dinner. This variation of the recipe adds a fresh twist with the addition of herbs, giving it an extra burst of flavor.

The combination of potatoes, bacon, and herbs makes this salad both hearty and refreshing. Plus, it’s so easy to make! Let’s get started on creating this delicious Herbed German Potato Salad.

Ingredients

• Potatoes
• Bacon
• Onion
• Dijon mustard
• Apple cider vinegar
• Chicken broth
• Olive oil
• Garlic powder
• Paprika
• Salt
• Black pepper
• Fresh parsley

How to Cook

1. Start by boiling your potatoes until they’re cooked through but still firm enough to hold their shape when sliced.
2. While the potatoes are boiling, fry up some bacon in a skillet until crispy. Remove the bacon from the pan and set aside on paper towels to drain off excess grease.
3. In the same skillet used for cooking bacon, sauté chopped onions until they become translucent.
4. To make the dressing, whisk together Dijon mustard, apple cider vinegar, chicken broth, olive oil, garlic powder, paprika, salt and black pepper in a bowl.
5. Once your potatoes are done boiling and have cooled down slightly, slice them into bite-sized pieces and place them in a large bowl.
6. Pour the dressing over the potatoes while they’re still warm to allow them to soak up all those delicious flavors.
7. Add your cooked onions and crumbled bacon to the potato mixture.
8. Finally, sprinkle fresh parsley over your Herbed German Potato Salad for added freshness and color.
9. Serve this salad warm or at room temperature as a delicious and satisfying side dish.

8. German Potato Salad with Caramelized Onions Recipe

If you’re a fan of sweet and savory combinations, this German Potato Salad with Caramelized Onions recipe is perfect for you! The caramelization process adds an extra depth of flavor to the onions, which pairs beautifully with the tangy dressing and tender potatoes.

This dish is a classic at any German-themed gathering or barbecue, but it’s also an excellent side dish for any occasion. Let’s get cooking!

Ingredients

• Potatoes
• Bacon
• Onion
• Apple cider vinegar
• Dijon mustard
• Honey
• Salt
• Black pepper

How to Cook

1. Begin by boiling your potatoes until they’re fork-tender. Drain them and set them aside to cool slightly.
2. In a skillet over medium heat, cook the bacon until crispy. Remove it from the pan and place it on a paper towel-lined plate to cool.
3. In the same skillet, add sliced onions and cook them over low heat until they’re soft and caramelized.
4. In a small bowl, whisk together apple cider vinegar, dijon mustard, honey, salt, and black pepper to create your salad dressing.
5. Cut your cooled potatoes into bite-sized pieces and add them to a large mixing bowl along with crumbled bacon and caramelized onions.
6. Pour your salad dressing over the potato mixture and toss everything together until well-coated.
7. Serve your German Potato Salad with Caramelized Onions warm or at room temperature as a flavorful side dish that everyone will love!

9. German Potato Salad with Crispy Prosciutto Recipe

Looking for a unique twist on traditional German potato salad? Look no further than this mouthwatering recipe featuring crispy prosciutto. The combination of savory potatoes, tangy vinegar, and salty prosciutto creates a flavor explosion that will have your taste buds dancing.

This dish is perfect for any occasion, from summer barbecues to cozy winter dinners. So let’s get started on making this delicious German Potato Salad with Crispy Prosciutto!

Ingredients

• Potatoes
• Olive oil
• Red onion
• Garlic cloves
• Dijon mustard
• White wine vinegar
• Chicken broth
• Sugar
• Salt and pepper
• Fresh parsley leaves
• Thinly sliced prosciutto

How to Cook

1. Begin by boiling the potatoes until they’re tender, then drain and let them cool before slicing them into bite-sized pieces.
2. Heat some olive oil in a large skillet over medium-high heat and add thinly sliced red onions and minced garlic cloves. Cook until the onions are soft and translucent.
3. Add Dijon mustard, white wine vinegar, chicken broth, sugar, salt, and pepper to the skillet. Stir everything together until it’s well combined.
4. Add the sliced potatoes to the skillet and gently toss them with the dressing until they’re evenly coated.
5. In a separate pan over medium heat, cook thinly sliced prosciutto until it’s crispy.
6. Once the prosciutto is cooked, remove it from the heat and crumble it into small pieces.
7. Top your German Potato Salad with Crispy Prosciutto with fresh parsley leaves and crumbled prosciutto before serving hot or cold.

10. Vinegar-Based German Potato Salad Recipe

If you’re looking for a tangy and refreshing twist on the classic German potato salad, this vinegar-based version is sure to impress. The combination of tangy apple cider vinegar, savory bacon, and sweet caramelized onions creates a unique flavor profile that’s irresistible.

Plus, this recipe is easy to make and can be served either hot or cold, making it perfect for any occasion. Let’s get started on creating this delicious dish!

Ingredients

• Potatoes
• Bacon
• Onion
• Apple cider vinegar
• Dijon mustard
• Sugar
• Salt
• Black pepper

How to Cook

1. Start by boiling your potatoes in salted water until they’re fork-tender. Drain them and let them cool slightly.
2. While the potatoes are cooking, fry the bacon in a skillet until crispy. Remove the bacon from the pan and set it aside on a paper towel-lined plate.
3. In the same skillet with the bacon grease, sauté sliced onions until they’re golden brown and caramelized.
4. Whisk together apple cider vinegar, dijon mustard, sugar, salt, and black pepper in a small bowl.
5. Once your potatoes have cooled enough to handle, slice them into bite-size pieces.
6. In a large mixing bowl, combine your sliced potatoes with the cooked bacon and caramelized onions.
7. Pour your apple cider vinaigrette over the potato mixture and toss everything together until well-coated.
8. Serve your Vinegar-Based German Potato Salad hot or cold as per your choice!