Are you tired of the same old boring baked potato? Do you crave some variety in your life? Well, fear not! We have compiled a list of the top 10 variations of baked potatoes that will make your taste buds dance with joy.
From classic oven-baked potatoes to cheesy twice-baked potatoes, there is something for everyone on this list. And let’s not forget about the vegan and Greek-style options because who said baked potatoes have to be boring?
Whether you’re looking for a savory side dish or a hearty main course, these recipes are guaranteed to satisfy any craving. So grab your apron and get ready to take your baked potato game to the next level!
1. Classic Oven Baked Potato
You can’t go wrong with the classic way of making a potato in the oven – it’s easy, delicious, and perfect for any meal.
To start off, preheat your oven to 400 degrees Fahrenheit. Scrub your potato clean and dry it off before poking holes all over it with a fork. This ensures that steam can escape while it bakes, resulting in a fluffy interior.
Rub some olive oil or butter on the skin to make it crispy and season with salt and pepper to taste. Place it directly on the middle rack of the oven for about an hour or until tender when poked with a knife.
Once done, slice open the top and fluff up the insides with a fork before adding your desired toppings like sour cream, cheese, bacon bits or chives.
It’s simple yet satisfying!
2. Cheesy Twice Baked Potatoes
These gooey and savory cheesy twice baked spuds will have you reaching for seconds in no time. After baking the potato in the oven until it has a crispy skin and fluffy interior, scoop out the insides and mix with butter, milk, cheddar cheese, and your favorite toppings like bacon bits or green onions.
Then, stuff the mixture back into the potato skins and bake again until golden brown. The result is a creamy, cheesy delight that’s perfect as a side dish or even a main course. Don’t be surprised if you find yourself making these baked potatoes in the oven on repeat!
3. Oven Baked Sweet Potatoes
As you sink your teeth into the caramelized flesh of a perfectly roasted sweet potato, the natural sweetness explodes on your taste buds, making it an irresistible and healthy side dish for any meal.
Baking sweet potatoes in the oven is a simple and delicious method for how to bake them. Preheat your oven to 400°F, wash and dry your sweet potatoes thoroughly, prick them with a fork all over, then rub them with olive oil and sprinkle with salt. Bake for about 45-50 minutes until they’re tender when pierced with a fork.
You can top them with butter, cinnamon-sugar mix, or even marshmallows if you want something sweeter. Oven-baked sweet potatoes are perfect as a base for other toppings too, like broccoli cheese sauce or chili con carne – so don’t be afraid to get creative!
4. Garlic Butter Baked Potatoes
Get ready to experience the mouthwatering flavor explosion of perfectly seasoned garlic butter baked potatoes, a dish that will leave your taste buds begging for more.
This variation of the classic baked potato recipe is easy to make and yields crispy skin and fluffy insides that are sure to impress even the pickiest eaters. Here’s how you can bake a potato that is fluffy on the inside and infused with garlicky goodness:
- Preheat your oven to 400°F (205°C).
- Wash and dry your potatoes thoroughly.
- Cut slits into each potato, making sure not to cut all the way through.
- Mix melted butter, minced garlic, salt, pepper, and any other herbs or spices you like in a small bowl. Brush this mixture generously over each potato.
Place your potatoes on a baking sheet lined with parchment paper and bake for about an hour or until they are tender on the inside and crispy on the outside.
Serve these delicious garlic butter baked potatoes as a side dish or enjoy them as a main course topped with sour cream, chives, bacon bits, or any other toppings you prefer.
Trust us when we say this is one of the best-baked potato recipes out there!
5. Loaded Baked Potatoes with Bacon
You’re in for a treat with these loaded baked potatoes, filled to the brim with crispy bacon and other savory toppings that will make your taste buds dance with joy. To make baked potatoes with the perfect combination of crispy skin and fluffy insides, it’s important to choose the best potatoes for baking. Russet potatoes are ideal because they have a high starch content that results in a fluffier texture. Once you’ve selected your potatoes, prick them all over with a fork before rubbing them down with olive oil and salt. Bake them for about an hour at 400 degrees Fahrenheit until they’re tender on the inside and golden brown on the outside.
Now let’s talk about how to load up those spuds! When it comes to potato recipes, loaded baked potatoes with bacon are always a crowd-pleaser. Cook up some crispy bacon and chop it into small pieces before sprinkling it generously over each potato. Next, add some shredded cheddar cheese, green onions, sour cream, and any other toppings you desire like chopped tomatoes or jalapenos. Pop those bad boys back into the oven until everything is melted and deliciously combined.
To summarize: start by choosing the best potatoes for baking – we recommend russet potatoes – then bake them until they have crispy skin and fluffy insides. Finally, load ’em up with all your favorite toppings (especially bacon!) for an unforgettable meal that will leave you feeling satisfied and happy.
6. Baked Potatoes with Chili Topping
For a hearty and flavorful twist on the classic baked potato, try loading it up with a spicy chili topping that’ll warm you from the inside out.
Start by preheating your oven to 400 degrees Fahrenheit and washing your potatoes thoroughly. Pierce each potato multiple times with a fork before wrapping them in aluminum foil.
Place the potatoes on a baking sheet and bake for approximately 45-60 minutes or until they’re tender when pierced with a knife.
While the potatoes are cooking, prepare your chili topping by browning ground beef in a skillet and then adding diced onion, garlic, canned tomatoes, tomato paste, chili powder, cumin, salt, and pepper. Let the mixture simmer for 10-15 minutes before spooning it over your baked potatoes once they’re done cooking.
Add toppings such as shredded cheese and chopped green onions to make it even more delicious!
7. Greek-Style Oven Baked Potatoes
If you want to take your potato game to the next level, try making these Greek-style baked potatoes that are loaded with tangy feta cheese and aromatic oregano.
First, preheat your oven to 400°F and wash 4 large russet potatoes. Pierce them all over with a fork and rub them with olive oil, salt, and pepper.
Bake the potatoes for about an hour until they’re tender when pierced with a knife. Once done, cut them open lengthwise and top each one with crumbled feta cheese, chopped fresh oregano leaves, sliced Kalamata olives, diced tomatoes, and drizzle some extra virgin olive oil on top.
Return the stuffed potatoes to the oven for another 5-10 minutes until the cheese is melted and bubbly.
Enjoy your delicious Greek-inspired dish!
8. Vegan Baked Potatoes with Avocado Cream
Get ready to indulge in these creamy and flavorful vegan baked potatoes, loaded with a delicious avocado cream that will leave you wanting more. These baked potatoes are perfect for those who prefer a plant-based diet or just want to try something new.
The key to achieving the perfect texture is by baking them in the oven until they’re crispy on the outside and soft on the inside. To make the avocado cream, blend ripe avocados, garlic, lemon juice, salt, and pepper until smooth.
Once your baked potatoes are done, slice them open and top them generously with the avocado cream. The combination of warm fluffy potatoes and cool creamy avocado is simply irresistible! You won’t even miss traditional toppings like cheese or sour cream because this vegan version packs so much flavor.
So next time you’re looking for a tasty way to enjoy your baked potato, give this vegan option with avocado cream a try!
9. Oven Baked Potatoes with Herb Butter
Now that you’ve enjoyed the creamy goodness of vegan baked potatoes with avocado cream, it’s time to switch things up and try out some oven-baked potatoes with herb butter!
First, preheat your oven to 400°F and line a baking sheet with parchment paper.
Next, scrub four large russet potatoes and slice them into thin rounds.
Melt half a cup of unsalted butter in a saucepan and mix in two tablespoons of chopped fresh herbs (such as rosemary, thyme, or parsley).
Spread the herb butter over the potato slices on both sides, then sprinkle kosher salt over them.
Arrange the slices on the prepared baking sheet and bake for 25-30 minutes until golden brown and crispy.
Serve hot and enjoy the delicious combination of fluffy potato flesh inside a crispy outer layer flavored with fragrant herbs!
10. Baked Potato Skins with Cheese and Chives
Indulge in the savory goodness of cheesy, chive-filled baked potato skins that are sure to satisfy your cravings. Preheat your oven to 400°F and bake your potatoes for about an hour until they’re tender. Once they’ve cooled, cut them in half and scoop out the insides, leaving a thin layer of potato on the skin. In a separate bowl, mix together shredded cheese and chopped chives before filling each skin with the mixture. Place them back in the oven for an additional 10 minutes or until golden brown. Top off with more chives and sour cream if desired. These baked potato skins with cheese and chives make for a perfect appetizer or snack during any occasion!
From the classic oven baked potato to the cheesy twice baked potatoes, there’s a recipe for everyone. If you’re looking for a healthier option, try making the oven baked sweet potatoes or vegan baked potatoes with avocado cream.
For those who love garlic, give the garlic butter baked potatoes a go. And if you’re feeling fancy, why not try Greek-style oven baked potatoes or loaded baked potatoes with bacon? No matter what variation you choose, one thing is for sure: these recipes will definitely make your taste buds dance with joy.
So gather your ingredients and get ready to create some delicious magic in your kitchen!