Top 10 Colorful & Flavorsome Recipes Using Bell Peppers

Bell peppers are a great vegetable to add to your meals. They come in the most beautiful colors: red, yellow, orange, and green. Not only do they look vibrant, but they are also nutritious and add lots of flavor to any dish. On top of that, there are so many ways to use bell peppers!

If you love bell peppers as I do, then you will love this collection of recipes using bell peppers. Here you will find 10 tasty and colorful dishes that use bell peppers as the star ingredient. From salads to pasta dishes, these recipes are perfect for lunches, dinners, or sides.

So let’s dive into this list of mouth-watering recipes featuring bell peppers – your taste buds won’t be disappointed!

1. Stuffed Bell Peppers with Ground Beef

Looking for a way to add some color and flavor to your dinner table? Look no further than Stuffed Bell Peppers with Ground Beef! These vibrant peppers are filled with a savory mixture of ground beef, rice, and spices, making for a hearty and delicious meal.

Plus, they’re easy to make and can be customized to fit any taste preferences. Let’s get started on creating this colorful dish!

Ingredients

  • Bell peppers (any color)
  • Ground beef
  • Cooked white rice
  • Onion
  • Garlic cloves
  • Diced tomatoes
  • Tomato sauce
  • Worcestershire sauce
  • Salt
  • Black pepper

How to Cook

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Cut off the tops of the bell peppers and remove any seeds or membranes from the inside.
  3. In a pan over medium heat, cook the ground beef until browned. Add in diced onion and minced garlic, cooking until softened.
  4. Stir in cooked white rice, diced tomatoes, tomato sauce, Worcestershire sauce, salt, and black pepper into the pan with the ground beef mixture.
  5. Fill each bell pepper with the ground beef mixture until it reaches the top.
  6. Place stuffed bell peppers in a baking dish and cover it with foil.
  7. Bake in preheated oven for about 45 minutes or until the peppers are tender when pierced with a fork.
  8. Remove from oven and let cool for a few minutes before serving hot.

These Stuffed Bell Peppers are sure to impress your guests with their beautiful colors and rich flavors!

2. Bell Pepper Chicken Stir-Fry

With its vibrant mix of bell peppers and tender chicken, this dish is sure to be a hit with your taste buds.

The best part? It takes less than 30 minutes to whip up, making it perfect for busy weeknights or lazy weekends. So let’s get started on creating this delicious stir-fry!

Ingredients

  • Boneless, skinless chicken breasts
  • Bell peppers (red, green, and yellow)
  • Garlic cloves
  • Soy sauce
  • Rice vinegar
  • Cornstarch
  • Sesame oil

How to Cook

  1. Begin by cutting the chicken breasts into small bite-sized pieces.
  2. In a small bowl, whisk together the soy sauce, rice vinegar, cornstarch, and sesame oil until well combined.
  3. Heat some oil in a large skillet over medium-high heat and add the minced garlic. Cook until fragrant.
  4. Add the chicken to the skillet and cook until browned on all sides.
  5. Add the sliced bell peppers to the skillet and continue cooking for another 2-3 minutes until they’re slightly softened.
  6. Pour in the soy sauce mixture and stir everything together until the chicken and vegetables are evenly coated.
  7. Simmer for an additional 2-3 minutes or until the sauce has thickened up nicely.
  8. Serve your Bell Pepper Chicken Stir-Fry hot over a bed of fluffy rice or noodles and garnish with some chopped scallions or cilantro for an extra burst of flavor!
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3. Roasted Bell Pepper and Tomato Soup

If you’re a fan of soups, Roasted Bell Pepper and Tomato Soup is a must-try recipe. This vibrant soup is loaded with the goodness of bell peppers, tomatoes, and aromatic spices, making it the perfect comfort food for any season.

The roasted bell peppers add a smoky flavor to the soup that complements the sweetness of the tomatoes beautifully. Plus, it’s super easy to make! Let’s get started on this colorful and flavorsome dish.

Ingredients

  • Red bell peppers
  • Tomatoes
  • Onion
  • Garlic cloves
  • Olive oil
  • Vegetable broth
  • Paprika powder
  • Salt and pepper

How to Cook

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Cut the red bell peppers into halves and remove their seeds.
  2. Place the bell pepper halves on a baking sheet lined with parchment paper. Add the tomatoes, onion slices, and garlic cloves to the same baking sheet.
  3. Drizzle everything with olive oil and sprinkle with salt, pepper, and paprika powder.
  4. Roast in your preheated oven for about 30 minutes or until everything is soft and slightly charred.
  5. Remove from the oven and let everything cool down for a few minutes before transferring them into a blender or food processor along with vegetable broth.
  6. Blend until a smooth consistency is achieved.
  7. Pour this mixture back into a pot over medium heat until heated through.
  8. Serve your delicious Roasted Bell Pepper and Tomato Soup hot with croutons or breadsticks on top!

4. Grilled Bell Peppers with Herbs

Bell peppers are a colorful and nutritious addition to any meal, and this recipe for Grilled Bell Peppers with Herbs is no exception. The smoky flavor of the grilled peppers pairs perfectly with the fresh herbs and tangy dressing, making for a dish that’s bursting with flavor.

Plus, it’s easy to make and perfect for summer barbecues or as a side dish any time of year. Let’s get started on creating this deliciously vibrant dish!

Ingredients

  • Bell peppers (any color)
  • Olive oil
  • Salt
  • Black pepper
  • Fresh herbs (such as thyme, rosemary, or oregano)
  • Lemon juice

How to Cook

  1. Preheat your grill to medium-high heat.
  2. Cut your bell peppers into quarters and remove the seeds and stems.
  3. Brush each pepper quarter with olive oil and season with salt and black pepper.
  4. Grill the peppers for about 5-7 minutes per side or until they’re slightly charred and tender.
  5. While the peppers are grilling, finely chop your fresh herbs (about 1/4 cup total) and mix them in a small bowl with 2 tablespoons of olive oil and 1 tablespoon of lemon juice.
  6. Once the peppers are done grilling, transfer them to a serving platter or bowl. Drizzle the herb mixture over them while they’re still warm.
  7. Serve your Grilled Bell Peppers with Herbs hot or at room temperature, garnished with additional herbs if desired. Enjoy!

5. Bell Pepper and Pineapple Salsa

Bursting with sweet, tangy, and slightly spicy flavors, this salsa is the perfect addition to any dish, from tacos to grilled chicken.

Plus, it’s incredibly easy to make – just a few minutes of chopping and mixing, and you’re good to go! So grab your bell peppers, and let’s get started on creating this delicious dish!

Ingredients

  • Red bell pepper
  • Yellow bell pepper
  • Green bell pepper
  • Fresh pineapple
  • Red onion
  • Jalapeño pepper
  • Lime juice
  • Cilantro leaves
  • Salt

How to Cook

  1. Start by finely dicing the red, yellow, and green bell peppers. Add them to a large mixing bowl.
  2. Next, chop the fresh pineapple into small pieces and add them to the bowl as well.
  3. Finely dice the red onion and jalapeño pepper (removing seeds if desired), adding them to the mixture.
  4. Squeeze fresh lime juice over the mixture, stirring everything together until well combined.
  5. Chop up some fresh cilantro leaves and sprinkle them over the top of your salsa.
  6. Season with salt to taste, adjusting as needed.
  7. Cover your Bell Pepper and Pineapple Salsa with plastic wrap or transfer it into an airtight container before refrigerating for at least an hour before serving.
  8. Enjoy this colorful salsa on its own or as a topping for your favorite dishes!
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6. Bell Pepper and Egg Breakfast Hash

Start your day with a burst of flavor and color with this Bell Pepper and Egg Breakfast Hash. This dish is incredibly easy to make and will give you the energy you need to power through the morning. The combination of bell peppers, onions, potatoes, and eggs creates a deliciously satisfying meal that’s perfect for breakfast or brunch.

Ingredients

  • Bell peppers (red, yellow, or green)
  • Potatoes
  • Onion
  • Eggs
  • Salt
  • Black pepper

How to Cook

  1. Start by washing the potatoes and cutting them into small cubes. Rinse the bell peppers as well and chop them into small pieces.
  2. In a large skillet over medium heat, add a tablespoon of oil. Once heated, add the chopped potatoes to the skillet and cook for about 5-7 minutes until they’re golden brown.
  3. Add the chopped onion and bell pepper to the skillet with the potatoes. Season everything with salt and black pepper according to your taste.
  4. Continue cooking for another 5-7 minutes until everything is tender and cooked through.
  5. Create small wells in the mixture using a spoon or spatula, then crack an egg into each well.
  6. Cover your skillet with a lid or foil until the eggs are cooked through but still runny (around 8-10 minutes).
  7. Serve hot with toast on the side if desired.

Enjoy your flavorful Bell Pepper and Egg Breakfast Hash!

7. Bell Pepper Fajitas with Grilled Chicken

Looking for a quick, easy, and colorful dinner option? Try these Bell Pepper Fajitas with Grilled Chicken! Packed with flavor and nutrients, this recipe is perfect for those who want to add more veggies to their diet without sacrificing taste.

The sweetness of the bell peppers perfectly complements the smoky flavor of grilled chicken, creating an explosion of flavors in every bite. So, let’s get started on this fun and healthy dish!

Ingredients

  • Boneless chicken breasts
  • Bell peppers (red, green, yellow)
  • Onion
  • Olive oil
  • Chili powder
  • Cumin powder
  • Paprika powder
  • Salt

How to Cook

  1. Preheat your grill or grill pan over medium-high heat.
  2. Cut the chicken into thin strips and season them with chili powder, cumin powder, paprika powder, and salt.
  3. Slice the bell peppers and onion into thin strips.
  4. Drizzle olive oil over the vegetables and season them with salt.
  5. Grill the chicken for about 5-6 minutes on each side or until cooked through.
  6. In a separate pan over medium heat, sautĂ© the sliced bell peppers and onion until they’re slightly softened but still crispy.
  7. Serve your grilled chicken alongside the sautéed bell peppers and onions in warm tortillas.
  8. Garnish your fajitas with fresh cilantro leaves or shredded cheese if desired.

Enjoy your colorful and flavorsome Bell Pepper Fajitas with Grilled Chicken!

8. Vegetarian Bell Pepper Ratatouille

If you’re looking for a tasty and healthy vegetarian dish, look no further than Bell Pepper Ratatouille. This colorful recipe is packed with flavor and loaded with nutritious veggies, making it the perfect meal for any time of day.

This dish is super easy to make and can be customized to your liking by adding your favorite spices or herbs. So, let’s get started on creating this delicious and vibrant Bell Pepper Ratatouille!

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Ingredients

  • Red bell pepper
  • Yellow bell pepper
  • Green bell pepper
  • Eggplant
  • Zucchini
  • Onion
  • Garlic cloves
  • Canned diced tomatoes
  • Olive oil
  • Salt
  • Black pepper

How to Cook

  1. Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. Chop the bell peppers, eggplant, zucchini, onion, and garlic into bite-sized pieces.
  3. Heat olive oil in a large skillet over medium heat. Add the chopped vegetables to the skillet and sauté them until they begin to soften.
  4. Add canned diced tomatoes to the skillet along with salt and black pepper according to taste.
  5. Transfer everything from the skillet into a baking dish.
  6. Bake in your preheated oven for approximately 20-25 minutes or until all vegetables are tender.
  7. Once cooked, remove it from the oven and let it cool for a few minutes before serving.

Enjoy your Vegetarian Bell Pepper Ratatouille as a side dish or as a main course accompanied by some crusty bread!

9. Baked Bell Pepper Rings with Eggs

Looking for a healthy and colorful breakfast option? Look no further than Baked Bell Pepper Rings with Eggs! This recipe combines the natural sweetness of bell peppers with the protein-packed goodness of eggs, resulting in a satisfying and flavorful meal.

These baked rings are easy to make and can be customized to your liking by adding in your favorite veggies or cheeses. Let’s get started on this delicious breakfast treat!

Ingredients

  • Large bell peppers
  • Eggs
  • Salt
  • Black pepper
  • Optional: shredded cheese, diced vegetables (such as tomatoes or onions)

How to Cook

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper.
  2. Cut the bell peppers into 1/2-inch thick rings, discarding any seeds or membranes from the inside.
  3. Place the pepper rings on the prepared baking sheet and crack an egg into each ring.
  4. Sprinkle salt and black pepper over each egg, along with any additional toppings you’d like.
  5. Bake in your preheated oven for about 15-20 minutes or until the eggs are cooked to your desired doneness.
  6. Serve your Baked Bell Pepper Rings hot, garnished with fresh herbs or additional toppings if desired.

Enjoy this colorful and nutritious breakfast that’s sure to start your day off right!

10. Bell Pepper Pasta Primavera

Looking for a colorful and nutritious pasta dish? Look no further than Bell Pepper Pasta Primavera! This recipe is packed with a rainbow of bell peppers, making it not only visually stunning but also incredibly flavorful. The addition of fresh herbs and garlic brings out the natural sweetness of the peppers, while the cream sauce adds a velvety richness to the dish.

Best of all, this recipe is easily customizable to suit your taste preferences. So let’s get started on creating this vibrant and delicious pasta dish!

Ingredients

  • Penne pasta
  • Bell peppers (red, yellow, and green)
  • Onion
  • Garlic cloves
  • Heavy cream
  • Parmesan cheese
  • Fresh basil leaves
  • Salt
  • Black pepper

How to Cook

  1. Cook your penne pasta according to package instructions until al dente. Drain and set aside.
  2. While the pasta is cooking, slice your bell peppers into thin strips and chop the onion and garlic.
  3. Heat up some olive oil in a large pan over medium-high heat. Add the onions and sautĂ© until they’re translucent.
  4. Add in the sliced bell peppers and garlic, season with salt and pepper to taste, and cook for about 5-7 minutes or until the peppers are slightly softened.
  5. Pour in heavy cream and grated parmesan cheese into the pan with the bell pepper mixture. Stir everything together until it’s well combined.
  6. Let it simmer for about 2-3 minutes or until the sauce has thickened slightly.
  7. Add your cooked penne pasta into the pan with the sauce, mixing everything together until it’s evenly coated.
  8. Top off your Bell Pepper Pasta Primavera with some freshly chopped basil leaves before serving hot!

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