Top 10 Comforting Recipes Using Cream of Mushroom Soup

If you’re looking for a cozy, comforting recipe to make tonight, we’ve got you covered! Cream of mushroom soup is an old classic that’s always a hit at the dinner table. It’s creamy, flavorful, and incredibly versatile.

Not only is it delicious on its own – it’s also incredibly easy to use as an ingredient in dozens of dishes. From casseroles and pasta to soups and curries, cream of mushroom soup adds umami flavor and creamy texture to any meal.

We’ve compiled our top 10 recipes using the cream of mushroom soup so you can have the best of comfort food right at home. Let’s dive in!

1. Cream of Mushroom Soup Chicken and Rice

Looking for a warm and comforting meal that’s easy to make? Try this Cream of Mushroom Soup Chicken and Rice recipe! It’s a classic dish that will leave you feeling satisfied and cozy on any chilly day.

The creamy mushroom soup adds a rich flavor to the tender chicken and fluffy rice, making it a perfect comfort food. Let’s get cooking!

Ingredients

  • Boneless, skinless chicken breasts
  • Salt
  • Black pepper
  • Olive oil
  • Onion
  • Garlic cloves
  • Cream of mushroom soup
  • Chicken broth
  • Long-grain white rice

How to Cook

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. Season the chicken breasts with salt and black pepper on both sides.
  3. In an oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts to the skillet and cook until golden brown on both sides.
  4. Remove the chicken from the skillet and set it aside.
  5. In the same skillet, add chopped onion and minced garlic, sautéing until fragrant.
  6. Add cream of mushroom soup and chicken broth into the skillet, stirring until well combined.
  7. Add uncooked long-grain white rice into the mixture, stirring again until everything is evenly distributed in the skillet.
  8. Place your cooked chicken breasts back into the skillet on top of the rice mixture.
  9. Cover your skillet with foil or lid and bake in your preheated oven for about 25-30 minutes or until your rice is tender, fluffy, and fully cooked through.
  10. Serve hot and enjoy your delicious Cream of Mushroom Soup Chicken and Rice dish!

2. Creamy Mushroom Pork Chops

Looking for a comforting and hearty meal that’s easy to make? Creamy Mushroom Pork Chops are a classic dish that’s perfect for any night of the week. With the rich, savory flavor of cream of mushroom soup and tender pork chops, this recipe is sure to become a family favorite.

The best part? It only takes about 30 minutes to prepare, making it a great option for busy weeknights. So, let’s dive into the process of creating this delicious dish!

Ingredients

  • Pork chops
  • Salt
  • Black pepper
  • Olive oil
  • Onion powder
  • Garlic powder
  • Cream of mushroom soup
  • Milk or cream

How to Cook

  1. Season your pork chops with salt, black pepper, onion powder, and garlic powder on both sides.
  2. Heat up some olive oil in a large skillet over medium-high heat.
  3. Add your pork chops to the skillet and cook them for about 4-5 minutes on each side until they’re golden brown.
  4. Remove the pork chops from the skillet and set them aside on a plate.
  5. In the same skillet, add your cream of mushroom soup and milk or cream (depending on how creamy you want it). Stir everything together until it’s smooth and well combined.
  6. Add your pork chops back into the skillet with the mushroom sauce and spoon some sauce over them.
  7. Cover the skillet with a lid and let everything simmer together for about 5-10 minutes until the pork chops are cooked through and tender.
  8. Serve your Creamy Mushroom Pork Chops hot with mashed potatoes or rice on the side!
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3. Rich Mushroom Soup Tuna Casserole

This recipe is creamy, filling, and oh-so-satisfying. The combination of tender tuna, savory mushrooms, and a rich cream sauce will warm your belly and heart on even the coldest of days.

Plus, it’s incredibly easy to make – perfect for busy weeknights or lazy weekends. So let’s get started on creating this comforting casserole!

Ingredients

  • Egg noodles
  • Canned tuna
  • Cream of mushroom soup
  • Milk
  • Shredded cheddar cheese
  • Bread crumbs

How to Cook

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and prepare a baking dish with cooking spray.
  2. Cook the egg noodles according to package instructions until al dente. Drain them and set them aside.
  3. In a large mixing bowl, combine the cream of mushroom soup and milk until smooth.
  4. Add the cooked egg noodles, canned tuna (drained), and shredded cheddar cheese to the bowl. Mix everything together until evenly combined.
  5. Pour the mixture into your prepared baking dish. Sprinkle bread crumbs over the top of the casserole.
  6. Bake in your preheated oven for about 25-30 minutes or until hot and bubbly.
  7. Serve your Rich Mushroom Soup Tuna Casserole hot and enjoy its comforting goodness!

4. Slow Cooker Mushroom Soup Pot Roast

The cream of mushroom soup adds a rich and savory flavor to the tender beef roast, making it a crowd-pleaser at any dinner table.

With the convenience of a slow cooker, you can set it and forget it, letting the flavors meld together while you go about your day. So, let’s get started on creating this deliciously satisfying dish.

Ingredients

  • Beef chuck roast
  • Cream of mushroom soup
  • Onion soup mix
  • Baby carrots
  • Potatoes
  • Garlic cloves
  • Salt
  • Black pepper

How to Cook

  1. Season the beef chuck roast with salt and pepper on all sides.
  2. In a slow cooker, combine the cream of mushroom soup and onion soup mix until well mixed.
  3. Add in the baby carrots, potatoes, and garlic cloves to the slow cooker.
  4. Place the seasoned beef chuck roast on top of the vegetable mixture in the slow cooker.
  5. Cover and cook on low heat for 6-8 hours or until the beef is tender and falls apart easily with a fork.
  6. Once cooked, remove the beef from the slow cooker and let it rest for a few minutes before slicing it into serving portions.
  7. Serve your Slow Cooker Mushroom Soup Pot Roast hot with a generous helping of vegetables and sauce from your slow cooker.

5. Cream of Mushroom Soup Scalloped Potatoes

If you’re a fan of creamy, cheesy potatoes, then this recipe is for you! Cream of Mushroom Soup Scalloped Potatoes is the ultimate comfort food, perfect for any occasion. The combination of tender sliced potatoes and rich mushroom soup creates a mouthwatering dish that will have everyone coming back for seconds.

This recipe is easy to make and doesn’t require too many ingredients. So let’s get started on creating this heavenly potato dish!

Ingredients

  • Potatoes
  • Cream of mushroom soup
  • Milk
  • Shredded cheese
  • Salt
  • Black pepper

How to Cook

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and lightly grease a baking dish.
  2. Peel and slice your potatoes into thin rounds, about 1/8 inch thick.
  3. In a mixing bowl, combine the cream of mushroom soup with milk until it’s smooth and creamy.
  4. Add salt and black pepper to taste in the mixture.
  5. Layer half of the sliced potatoes in the bottom of your prepared baking dish.
  6. Pour half of your cream of mushroom soup mixture over the layer of potatoes.
  7. Repeat steps 5-6 with the remaining sliced potatoes and cream mixture.
  8. Sprinkle shredded cheese over the top layer of potatoes generously.
  9. Cover your baking dish with aluminum foil and bake it in your preheated oven for about an hour or until the potatoes are tender when pierced with a fork.
  10. Remove the foil from your baking dish after 45 minutes so that the cheese can become golden brown on top.
  11. Let it cool down for about 5-10 minutes before serving hot as a side dish or even as a meal by itself!
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6. Mushroom Soup Beef Stroganoff

Looking for a hearty and comforting meal that will satisfy your taste buds? Look no further than Mushroom Soup Beef Stroganoff! This classic dish is made even more delicious with the addition of cream of mushroom soup, creating a rich and creamy base for tender beef strips and savory mushrooms.

It’s a perfect dinner option for those chilly nights when you crave something warm and filling. Let’s get started on making this cozy meal!

Ingredients

  • Beef sirloin or tenderloin
  • Egg noodles
  • Mushrooms
  • Onion
  • Garlic
  • Sour cream
  • Cream of mushroom soup

How to Cook

  1. Begin by cooking your egg noodles according to the package instructions. Drain them and set them aside.
  2. Cut your beef into thin strips, then season them with salt and pepper.
  3. Heat up some oil in a skillet over medium-high heat. Add the beef strips to the skillet and cook until browned on all sides.
  4. Remove the beef from the skillet and set it aside on a plate.
  5. In the same skillet, sauté some chopped onion until translucent, then add minced garlic cloves and sliced mushrooms. Cook until the mushrooms are softened and golden brown.
  6. Stir in cream of mushroom soup and bring everything to a simmer.
  7. Return the cooked beef to the skillet, stirring it into the mushroom sauce mixture until it’s heated through.
  8. Remove from heat, then stir in sour cream until combined.
  9. Serve your Mushroom Soup Beef Stroganoff over a bed of warm egg noodles for ultimate comfort food bliss!

7. Baked Mushroom Soup Green Bean Casserole

A classic dish that’s always a hit at potlucks and family gatherings, Baked Mushroom Soup Green Bean Casserole is the ultimate comfort food. With its creamy, savory flavor and crispy fried onions on top, this casserole is sure to warm your heart and your taste buds.

The best part? It’s incredibly easy to make, requiring only a handful of ingredients. So let’s get started on creating this comforting treat!

Ingredients

  • Cream of mushroom soup
  • Milk
  • Soy sauce
  • Garlic powder
  • Black pepper
  • Canned green beans
  • French fried onions

How to Cook

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly grease a baking dish.
  2. In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper. Mix until everything is well combined.
  3. Add the canned green beans to the mixture and stir until they’re evenly coated with the soup mixture.
  4. Pour the green bean mixture into your greased baking dish and spread it out evenly.
  5. Bake the casserole in your preheated oven for about 25-30 minutes or until it’s heated through and bubbly.
  6. Remove the casserole from the oven and sprinkle French fried onions over the top.
  7. Return the casserole to the oven and bake for an additional 5-10 minutes or until the onions are golden brown and crispy.
  8. Let your Baked Mushroom Soup Green Bean Casserole cool for a few minutes before serving it up hot!
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8. Cream of Mushroom Soup Shepherd’s Pie

This classic dish is given a twist with the addition of creamy mushroom soup, resulting in an incredibly satisfying flavor profile that will leave you feeling warm and content.

This recipe is perfect for those busy weeknights when you need something quick and easy to prepare. Let’s get started on creating this delicious comfort food.

Ingredients

  • Ground beef or lamb
  • Onion
  • Carrots
  • Frozen peas
  • Worcestershire sauce
  • Cream of mushroom soup
  • Mashed potatoes (homemade or store-bought)

How to Cook

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. In a large skillet, brown the ground beef or lamb over medium heat until fully cooked. Drain any excess fat from the pan.
  3. Add in diced onions and carrots, cooking until they become tender.
  4. Mix in frozen peas, Worcestershire sauce, and cream of mushroom soup into the skillet with the meat mixture.
  5. Spread the meat mixture evenly into a baking dish.
  6. Top with mashed potatoes, spreading them out evenly over the meat mixture.
  7. Bake your Cream of Mushroom Soup Shepherd’s Pie in your preheated oven for about 25-30 minutes or until hot and bubbly.
  8. Allow it to cool for a few minutes before serving it up hot and fresh!

9. Mushroom Soup Gravy and Mashed Potatoes

Mushroom soup gravy is the ultimate comfort food, and when it’s paired with creamy mashed potatoes, it becomes a meal that will warm your soul. This recipe is perfect for those lazy weekends when you’re looking for something hearty and satisfying to eat.

The mushroom soup adds a rich flavor to the gravy, making it an excellent addition to any roast dinner or Thanksgiving feast. So let’s get started on how to make this comforting dish.

Ingredients

  • Cream of mushroom soup
  • Milk
  • Butter
  • Flour
  • Salt
  • Pepper
  • Mashed potatoes (prepared)

How to Cook

  1. In a saucepan over medium heat, melt the butter. Add flour and whisk until combined.
  2. Gradually add milk while stirring continuously until the mixture thickens.
  3. Add cream of mushroom soup to the pan and stir until well combined.
  4. Reduce heat to low and simmer for 5-10 minutes until the sauce thickens.
  5. Season with salt and pepper to taste.
  6. Serve your mushroom soup gravy hot over a bed of creamy mashed potatoes.

10. Creamy Mushroom Soup Baked Ziti

Looking for a cozy and comforting dish that’s easy to make? Look no further than this Creamy Mushroom Soup Baked Ziti recipe! With its rich and creamy sauce made from cream of mushroom soup, this pasta bake is perfect for those chilly evenings when you need something warm and satisfying.

The combination of tender pasta, savory mushrooms, and gooey cheese will have your taste buds singing with joy. Let’s get started on creating this delicious meal!

Ingredients

  • Ziti pasta
  • Olive oil
  • Onion
  • Garlic cloves
  • Sliced mushrooms
  • Cream of mushroom soup
  • Milk
  • Salt and pepper
  • Mozzarella cheese

How to Cook

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and cook the ziti pasta according to package instructions until it’s al dente.
  2. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add diced onion and minced garlic, sautéing until fragrant.
  3. Add sliced mushrooms to the skillet and continue cooking until they’re tender.
  4. Stir in the cream of mushroom soup, milk, salt, and pepper into the skillet. Mix everything together until well combined.
  5. Drain the cooked ziti pasta and add it to the skillet with the mushroom sauce mixture. Stir everything together until all noodles are coated evenly with sauce.
  6. Transfer everything from the skillet into an oven-safe baking dish before topping it off with mozzarella cheese.
  7. Bake your Creamy Mushroom Soup Baked Ziti in your preheated oven for 20-25 minutes or until golden brown on top.
  8. Serve hot, and enjoy!

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