Top 10 New Zealand Inspired Leftover Pork Recipes

Are you tired of eating the same old leftover pork dishes day after day? Look no further than New Zealand for some inspiration! With its rich culinary culture and fresh ingredients, this island nation has plenty to offer when it comes to creative ways to use up your leftover pork.

From savory pies to sizzling stir-fries, we’ve compiled a list of the top 10 New Zealand inspired leftover pork recipes that are sure to tantalize your taste buds.

So why settle for boring leftovers when you can spice things up with these delicious and easy-to-make dishes?

Let’s dive in and explore the possibilities!

1. Kiwi Pork Pie

Get ready to sink your teeth into a delicious Kiwi Pork Pie! This is the perfect leftover pork recipe for those who have some extra roast pork lying around.

The pie is made with a buttery crust and filled with flavorful pulled pork, mixed vegetables, and a creamy sauce. It’s an easy dish to make and can be customized by adding your favorite herbs and spices.

Serve it up for dinner or pack it for lunch, this pork pot pie will satisfy any hunger craving. So next time you have some leftover pork roast recipes to use up, try making this classic New Zealand inspired dish!

2. New Zealand Pork Stir Fry

Satisfy your cravings with a delicious stir fry made from your remaining pork. This New Zealand-inspired dish is perfect for using up leftover pork and creating a quick, easy meal.

Start by slicing your pork into thin strips and heating them in a wok or large frying pan. Add in your favorite vegetables such as bell peppers, onions, and carrots, and cook until they’re tender. Then add in soy sauce and any other seasonings you desire to give the dish some extra flavor.

Finally, toss in some noodles to create a filling meal that’ll leave you feeling satisfied. This recipe isn’t only tasty but also practical for those who want to utilize their leftovers while still enjoying an exciting new dish.

3. Kiwi-Style Pork Fried Rice

Looking for a mouth-watering twist on classic fried rice? Try this Kiwi-style pork fried rice recipe that’ll make your taste buds dance with joy!

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This dish is perfect for using up leftover pork roast or pulled pork, and it’s super easy to make. Start by sautéing some onions, garlic, and ginger in a pan until fragrant. Then add in your choice of vegetables such as carrots, peas, corn, and capsicum.

Once the veggies are tender-crisp, push them to one side of the pan and add beaten eggs to the other side. Scramble the eggs until cooked through before mixing everything together with cooked rice, soy sauce, oyster sauce and sesame oil. Finally, add in your leftover pork and stir-fry until heated through.

Garnish with sliced spring onions and serve hot! This Kiwi-twist on classic fried rice is just what you need to use up leftover pork and satisfy your cravings for a delicious meal.

4. Pork Skewers with New Zealand Sauce

Indulge in a mouth-watering experience with these succulent pork skewers coated in a special sauce that’ll transport your taste buds to new heights.

Using up leftover roast pork has never been easier with this recipe.

The New Zealand-inspired sauce is the perfect balance of sweet and sour, making it the perfect accompaniment to the juicy pork pieces.

As you take your first bite, imagine being transported to the beautiful landscapes of New Zealand.

These pork skewers are versatile and can be paired with various dishes such as pork spring rolls or even a hearty pork casserole.

So why let your leftover pork go to waste when you can create something so delicious?

Give this recipe a try and prepare for an explosion of flavors in every bite!

5. Leftover Pork and Kumara Hash

You can transform your leftover roast into a delicious hash by combining tender chunks of meat with sweet kumara, savory onions, and aromatic herbs and spices. This hearty casserole is perfect for a comforting dinner or a lazy weekend brunch.

To make it, simply chop up some kumara and cook it in a pan until slightly crispy. Add diced onion, garlic, and any other veggies you have on hand (such as bell peppers or mushrooms) to the pan and sauté until soft. Then add the leftover pork, along with some diced potatoes if you want to stretch the dish even further.

Season with salt, pepper, paprika, and thyme to taste. Let everything cook together until the flavors meld and the potatoes are tender. Serve hot topped with a fried egg or alongside some crusty bread for mopping up all that flavorful sauce. Check out this table for more ideas on how to use up your leftover pork:

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Dish Ingredients
Pork Fried Rice Leftover rice, peas, carrots, eggs
Pulled Pork Tacos Corn tortillas, avocado salsa
Pork Ramen Bowl Bok choy, shiitake mushrooms

Whether you’re in the mood for something Asian-inspired like pork fried rice or Mexican-inspired like pulled pork tacos , there’s no shortage of ways to use up those leftovers!

6. Kiwi Pork Tacos with Slaw

Get ready to have your taste buds transported to a tropical paradise with these mouth-watering Kiwi Pork Tacos and refreshing slaw. These tacos are the perfect way to use up any leftover pork you may have, whether it’s from pork carnitas, pork taquitos, pulled pork sliders, or even pork enchiladas.

First, heat up your tortillas in a pan or microwave until they’re nice and warm. Then, pile on the juicy shredded pork onto each taco shell and top it off with some tangy kiwi salsa that’ll add an extra punch of flavor.

Finally, finish off your masterpiece by adding some crunchy cabbage slaw on top for added texture and freshness. Trust us when we say that this dish is sure to impress both your family and friends at your next get-together!

7. Leftover Pork and Potato Top Pie

Looking for a hearty and delicious dinner idea? Well, look no further than this mouth-watering leftover pork and potato top pie! This savory pie combines tender pieces of leftover pork with creamy potatoes, flavorful herbs, and is the ultimate comfort food.

Whether you’ve got some leftover pork shoulder or pork loin that needs using up, this recipe will help transform it into a new dish that everyone will love. Not only is it easy to make, but it’s also a great way to use up any extra ingredients you may have lying around in your pantry or fridge.

So why not give this tasty pork pot pie recipe a try tonight and satisfy your cravings for something warm and comforting?

8. New Zealand Pork Baked Beans

Indulge in a mouth-watering dish featuring tender pieces of leftover pork and creamy beans in this New Zealand-inspired baked bean recipe. It’s sure to satisfy your comfort food cravings. This dish is perfect for those lazy evenings when you want something hearty, filling, and delicious without putting in too much effort.

The shredded pork adds depth and richness to the beans, while the creamy sauce balances out the flavors perfectly. It’s a great way to use up any leftover pork from previous meals and create a new masterpiece. If you’re feeling adventurous, try serving it with some pork bao or pulled pork carnitas on top for an added twist. You can even toss in some noodles for a more substantial meal.

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Trust us, this recipe won’t disappoint!

9. Kiwi Pork BBQ Pizza

If you’re in the mood for a mouthwatering pizza with a twist, try out this Kiwi Pork BBQ Pizza recipe that’s sure to impress your taste buds. It’s an easy and delicious way to use up any leftover pork you may have from your previous meals.

The combination of tangy BBQ sauce, melted cheese, and juicy pulled pork is simply irresistible. To make it even more interesting, add some sliced onions, capsicum or pineapple chunks on top of the pizza dough before baking it in the oven.

Not only will this pizza be a hit with your family or friends, but it also makes for great leftovers the next day. You can even use the same pulled pork for other dishes like pork sandwiches or as a topping for pulled pork nachos.

So go ahead and give this Kiwi Pork BBQ Pizza recipe a try using your leftover pork butt!

10. Leftover Pork and Pea Fritters

These tasty fritters are an easy and satisfying way to use up any extra pork you have on hand. With a crispy exterior and tender, flavorful interior, these fritters are a perfect addition to your leftover pork recipes list.

Simply mix together cooked, shredded pork with peas, flour, eggs, and seasoning to create the batter. Fry them up until golden brown and serve with a dollop of sour cream or your favorite dipping sauce.

These fritters are versatile enough to be paired with other leftover pork dishes like leftover pork nachos or pulled pork spring rolls for a fun twist on classic favorites. If you’re looking for something more substantial, try adding these fritters as a side dish to your next meal or even as a topping for creamy pork stroganoff.

Get creative with your leftovers and enjoy every bite!


From savory pies to flavorful stir-fries, these dishes are sure to satisfy your taste buds and your hunger. Why not try making a Kiwi Pork Pie for your next family dinner or impress your friends with some Pork Skewers with New Zealand Sauce at your next backyard barbecue?

Or maybe you’re in the mood for something more comforting like Leftover Pork and Potato Top Pie or Leftover Pork and Kumara Hash. Whatever you choose, these recipes will take your leftover pork from boring to amazing.

So go ahead and give these New Zealand inspired leftover pork recipes a try. Your stomach (and taste buds) will thank you!

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