Top 10 Unique and Delicious Recipes Using English Muffins

English muffins are an incredibly versatile and easy-to-use ingredient that can help create delicious meals. They have a mild but delicious flavor so that they can be used in a variety of recipes. Whether you’re looking for breakfast, lunch, dinner, or snack ideas, English muffins can help make your meal unforgettable.

Here is our top 10 list of unique and delicious recipes using English muffins. We’ll provide some creative ideas on how to make the most out of your English Muffin experience. Scrumptiousness awaits! Read on to find out more.

1. English Muffin Breakfast Pizza

Who says pizza is only for lunch or dinner? With this easy and delicious recipe, you can enjoy pizza for breakfast! The English muffin serves as the perfect crust, and the toppings are entirely customizable to your liking.

English Muffin Breakfast Pizza is a fun and creative way to start your day. You can even get your kids involved in making their own mini pizzas. Let’s get started!

Ingredients

  • English muffins
  • Tomato sauce
  • Shredded mozzarella cheese
  • Cooked bacon or sausage (optional)
  • Vegetables of choice (such as mushrooms, bell peppers, and onions)
  • Eggs
  • Salt and pepper

How to Cook

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Split the English muffins in half and place them on a baking sheet lined with parchment paper.
  3. Spread tomato sauce over each half of the muffin.
  4. Sprinkle shredded mozzarella cheese over the tomato sauce.
  5. Add cooked bacon or sausage and any vegetables you’d like on top of the cheese.
  6. Crack an egg onto each muffin half, being careful not to let it spill over the edges.
  7. Season with salt and pepper to taste.
  8. Bake in the preheated oven for about 10-15 minutes or until the egg whites are set but still slightly runny.
  9. Serve hot and enjoy your delicious English Muffin Breakfast Pizza!

2. Tuna Melt on English Muffin

Looking for a quick and easy lunch option that’s both filling and flavorful? Look no further than the Tuna Melt on English Muffin! This recipe takes the classic tuna sandwich to the next level by adding melted cheese and toasty English muffins into the mix.

Perfect for a busy workday or a lazy weekend, this dish can be whipped up in minutes. Let’s get started!

Ingredients

  • English muffins
  • Canned tuna
  • Mayonnaise
  • Dijon mustard
  • Red onion
  • Celery
  • Cheddar cheese

How to Cook

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper.
  2. In a bowl, mix together the canned tuna, mayonnaise, Dijon mustard, chopped red onion, and celery until everything is well combined.
  3. Split your English muffins in half and place them on the lined baking sheet.
  4. Spoon some of your tuna mixtures onto each of the muffin halves, spreading it out evenly.
  5. Top each muffin half with a slice of cheddar cheese.
  6. Bake your Tuna Melts in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
  7. Remove from the oven and let them cool for a few minutes before serving hot.
    Enjoy your delicious Tuna Melt on English Muffin as is, or pair it with some chips or salad for a complete meal!
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3. English Muffin French Toast

Who says you can’t have French toast with English muffins? This twist on a classic breakfast dish is sure to impress your taste buds with its fluffy texture and delightful flavor. The crispy exterior paired with the soft, pillowy interior of the English muffin creates a heavenly balance that will make you want more.

Plus, it’s super easy to make and perfect for a lazy Sunday morning brunch. Let’s get started!

Ingredients

  • English muffins
  • Eggs
  • Milk
  • Cinnamon
  • Vanilla extract
  • Butter or cooking spray

How to Cook

  1. In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined.
  2. Heat a non-stick skillet over medium heat and add butter or cooking spray.
  3. Slice your English muffins in half horizontally and dip each half into the egg mixture, making sure they’re coated evenly on both sides.
  4. Place the coated muffin halves onto the skillet and cook for about 2-3 minutes on each side or until golden brown.
  5. Repeat until all of your muffin halves are cooked.
  6. Serve your delicious French toast muffins hot with maple syrup, whipped cream, or fresh fruit as desired.

Enjoy your scrumptious breakfast treat!

4. Egg, Ham, and Cheese English Muffin Sandwich

Who doesn’t love a good breakfast sandwich? This Egg, Ham, and Cheese English Muffin Sandwich is the perfect way to start your day off right. The soft and fluffy English muffin pairs perfectly with the savory ham, gooey melted cheese, and perfectly cooked egg.

Plus, it’s super easy to make and can be customized to your liking. So let’s get cracking on this delicious breakfast sandwich!

Ingredients

  • English muffins
  • Eggs
  • Sliced ham
  • Shredded cheddar cheese
  • Butter or cooking spray
  • Salt and pepper

How to Cook

  1. Preheat a large non-stick skillet over medium-high heat.
  2. Split the English muffins in half and lightly toast them.
  3. While the muffins are toasting, crack an egg into a small dish or ramekin.
  4. Once the skillet is hot, melt some butter or spray with cooking spray.
  5. Pour the egg into the skillet and season with salt and pepper to taste.
  6. Use a spatula to gently fold the edges of the egg towards the center until it’s fully cooked through but still slightly runny in the middle.
  7. Place a slice of ham on one-half of each toasted English muffin.
  8. Top with the cooked egg and sprinkle shredded cheddar cheese on top.
  9. Place under a broiler for 1-2 minutes until cheese is melted and bubbly.
  10. Remove from oven, add the other toasted half of each muffin on top of the filling, and press down gently so the filling sets between halves of muffin.
  11. Serve your Egg, Ham, and Cheese English Muffin Sandwich hot with your favorite breakfast beverage!

5. English Muffin Mini Pizzas

Who says pizza has to be a complicated affair? With English Muffin Mini Pizzas, you can enjoy the delicious taste of pizza in just a few simple steps. These mini pizzas make for an excellent party snack or a quick and easy meal for the whole family.

The beauty of this recipe is that you can customize your toppings to suit your preferences. So, let’s get started on making these delicious mini pizzas!

Ingredients

  • English muffins
  • Tomato sauce
  • Shredded mozzarella cheese
  • Toppings of your choice (pepperoni, mushrooms, onions, bell peppers, etc.)

How to Cook

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper.
  2. Split your English muffins in half and place them on the baking sheet with the cut side facing up.
  3. Spread tomato sauce over each English muffin half, leaving about 1/4 inch of space around the edges.
  4. Sprinkle shredded mozzarella cheese over the tomato sauce and add your desired toppings on top.
  5. Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
  6. Remove from the oven and let cool for a few minutes before serving hot.
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Don’t be afraid to experiment with different toppings – try adding some pineapple or jalapeños for a sweet and spicy twist!

6. Avocado Toast on English Muffin

Who says English muffins are only for breakfast? This Avocado Toast on an English Muffin recipe is a fantastic way to enjoy this classic bread any time of the day. The creamy avocado spread pairs perfectly with the crispy and chewy texture of the English muffin, making it a satisfying and healthy meal.

Plus, it’s incredibly easy to make and customizable to your liking. Let’s get started!

Ingredients

  • English muffins
  • Ripe avocados
  • Lime juice
  • Salt
  • Red pepper flakes (optional)

How to Cook

  1. Begin by halving and toasting your English muffins until they’re golden brown.
  2. While the muffins are toasting, prepare your avocado spread by mashing ripe avocados in a bowl with lime juice and salt. Add red pepper flakes if you want some extra heat.
  3. Once the muffins are toasted, spread the avocado mixture generously over each half.
  4. You can enjoy your Avocado Toast on an English Muffin as is or add toppings like sliced tomatoes, crumbled feta cheese, or even a fried egg for a heartier meal.
  5. Serve immediately and enjoy!

7. English Muffin Bread Pudding

Bread pudding is a classic dessert loved by many, but have you ever tried making it with English muffins? This unique twist on the traditional recipe adds a delightful texture and flavor to the dish. The nooks and crannies of the muffins soak up the custard mixture perfectly, resulting in a soft and indulgent treat that will leave you wanting more.

Not only is this recipe delicious, but it’s also an excellent way to use up any leftover English muffins you may have lying around. So, let’s get started on creating this delectable dessert!

Ingredients

  • English muffins
  • Milk
  • Heavy cream
  • Eggs
  • Sugar
  • Cinnamon
  • Vanilla extract

How to Cook

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a baking dish.
  2. Cut the English muffins into bite-sized pieces and place them in the prepared baking dish.
  3. In a mixing bowl, whisk together the milk, heavy cream, eggs, sugar, cinnamon, and vanilla extract until everything is well combined.
  4. Pour the custard mixture over the English muffin pieces into the baking dish.
  5. Using a spatula or spoon, press down on the muffin pieces so that they absorb as much of the custard mixture as possible.
  6. Let the bread pudding sit for about 10 minutes before placing it in your preheated oven.
  7. Bake for approximately 40-45 minutes or until golden brown and set in the middle.
  8. Remove from oven and allow it to cool slightly before serving warm with whipped cream or ice cream on top.

Enjoy this unique twist on an old favorite!

8. English Muffin with Smoked Salmon and Cream Cheese

Looking for a quick and easy breakfast that’s both delicious and healthy? Look no further than an English muffin topped with smoked salmon and cream cheese! This dish is the perfect balance of savory and creamy, providing you with a burst of flavor to start your day off right.

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Plus, it only takes a few minutes to prepare, making it an ideal option for busy mornings or lazy weekends. Let’s get started on making this tasty breakfast treat!

Ingredients

  • English muffins
  • Smoked salmon
  • Cream cheese
  • Red onion (optional)
  • Capers (optional)

How to Cook

  1. Toast your English muffins until they’re golden brown and crispy.
  2. Spread a generous layer of cream cheese on each half of the toasted muffins.
  3. Add slices of smoked salmon on top of the cream cheese.
  4. If desired, sprinkle some finely chopped red onion and capers over the salmon to add extra flavor.
  5. Serve your English Muffin with Smoked Salmon and Cream Cheese while it’s still warm, and enjoy!

9. Baked English Muffin Donuts

Who says you can’t have donuts for breakfast? These Baked English Muffin Donuts are a fun and unique twist on the classic breakfast treat. Made with wholesome ingredients like whole wheat flour and Greek yogurt, these donuts are a healthier alternative to their fried counterparts.

Plus, they’re incredibly easy to make and customizable to your taste preferences! Let’s get started on creating these delectable treats.

Ingredients

  • English muffins
  • Whole wheat flour
  • Baking powder
  • Salt
  • Cinnamon
  • Greek yogurt
  • Milk
  • Egg
  • Vanilla extract

How to Cook

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and lightly grease a donut pan.
  2. Cut your English muffins in half, and then use a biscuit cutter or round cookie cutter to cut out circles from each half.
  3. In a mixing bowl, whisk together the whole wheat flour, baking powder, salt, and cinnamon until well combined.
  4. In another bowl, mix together the Greek yogurt, milk, egg, and vanilla extract until smooth.
  5. Add the wet ingredients to the dry mixture and stir until just combined.
  6. Dip each English muffin circle into the batter mixture until fully coated.
  7. Place each coated muffin circle into the greased donut pan and bake for about 12-15 minutes or until golden brown.
  8. Once done baking, remove them from the oven and allow them to cool before adding any desired toppings, such as frosting or sprinkles!
    Enjoy your homemade Baked English Muffin Donuts as a tasty breakfast treat or snack any time of day!

10. English Muffin Topped with Baked Beans and Cheddar

Looking for a quick and easy breakfast or snack idea? Look no further than this tasty recipe for an English Muffin topped with baked beans and cheddar cheese! The combination of savory baked beans and gooey melted cheddar cheese on top of a toasted English muffin is simply irresistible.

This recipe is not only delicious but also budget-friendly, making it perfect for students or anyone looking to save money. Now, let’s get started on creating this yummy treat!

Ingredients

  • English muffins
  • Baked beans
  • Cheddar cheese

How to Cook

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Split the English muffins in half and place them face-up on a baking sheet.
  3. Spoon a generous amount of baked beans onto each English muffin half, spreading them evenly.
  4. Top the baked beans with shredded cheddar cheese.
  5. Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the cheese is melted and bubbly.
  6. Remove from the oven and let cool for a minute or two before serving.
  7. Enjoy your delicious English Muffin topped with Baked Beans and Cheddar either as a quick breakfast or snack on the go!

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