Top 10 Delectable Recipes Combining Mushrooms and Chicken

Mushrooms and chicken go together like peanut butter and jelly. The earthy flavor of mushrooms complements the succulent meatiness of tender chicken pieces, making for an absolute powerhouse of a flavor combination.

If you’re looking for delicious recipes that incorporate both mushrooms and chicken into one meal, look no further! Here are 10 tasty ways to combine these two favorite ingredients into delectable meals.

From stir-fries to creamy casseroles, these recipes offer something for everyone in the family. Every dish is easy enough for novice cooks yet flavorful enough to impress even the most seasoned home chef.

Ready to start cooking? Let’s get started with some amazing mushroom and chicken recipes!

1. Creamy Mushroom Chicken Pasta

Are you looking for an easy and satisfying dinner that combines the earthy flavor of mushrooms with tender chicken? Look no further than Creamy Mushroom Chicken Pasta! This dish is a perfect balance of creamy, savory, and comforting.

The recipe is straightforward, making it a great option for weeknight cooking. So, let’s get started on creating this delicious meal!

Ingredients

  • Boneless, skinless chicken breasts
  • Olive oil
  • Salt
  • Black pepper
  • Butter
  • Mushrooms
  • Garlic cloves
  • Heavy cream
  • Parmesan cheese
  • Linguine pasta

How to Cook

  1. Begin by cooking your linguine pasta according to the package instructions.
  2. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season your chicken breasts with salt and black pepper before adding them to the skillet. Cook until golden brown on both sides.
  3. Remove the cooked chicken from the skillet and set it aside on a plate.
  4. In the same skillet, melt butter over medium heat. Add sliced mushrooms and minced garlic to the pan and cook until they’re tender.
  5. Pour heavy cream into the skillet with mushrooms and garlic, stirring continuously until well combined.
  6. Add grated parmesan cheese to your sauce mixture and stir until melted completely.
  7. Slice your cooked chicken breasts into bite-sized pieces before adding them back into the saucepan with your mushroom sauce.
  8. Once everything is heated through, serve your Creamy Mushroom Chicken Pasta hot on top of cooked linguine noodles garnished with chopped parsley or additional grated parmesan cheese if desired!

2. Chicken and Mushroom Stir Fry

If you’re a fan of quick, easy, and healthy meals, then this Chicken and Mushroom Stir Fry recipe is perfect for you! With succulent chicken and earthy mushrooms, this dish packs a punch of flavor that will leave your taste buds wanting more.

Plus, it only takes about 20 minutes to whip up, making it an excellent option for busy weeknights. So let’s get started on creating this delicious stir fry!

Ingredients

  • Boneless chicken breast
  • Button mushrooms
  • Soy sauce
  • Cornstarch
  • Garlic cloves
  • Ginger root
  • Green onions
  • Vegetable oil

How to Cook

  1. Begin by slicing the chicken breast into thin strips. Then, in a small bowl, mix together the soy sauce and cornstarch until smooth.
  2. Heat up some vegetable oil in a wok or large frying pan over high heat. Once hot, add the sliced chicken to the pan and stir-fry it for about 3-5 minutes or until it’s browned on all sides.
  3. Next, add the sliced mushrooms, along with minced garlic and ginger root, to the pan with the chicken. Continue stir-frying everything together for another 2-3 minutes or until the mushrooms have softened.
  4. Pour your soy sauce mixture into the pan with everything else and continue stirring for another minute or so until everything is coated evenly.
  5. Lastly, add chopped green onions to your pan right before turning off the heat.
  6. Serve your Chicken and Mushroom Stir Fry hot over rice or noodles garnished with additional green onions if desired!
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3. Garlic Butter Chicken and Mushrooms

Are you looking for a dish that’s packed with flavor, easy to make, and perfect for any weeknight dinner? Look no further than Garlic Butter Chicken and Mushrooms! This recipe combines tender chicken breasts with savory mushrooms in a rich garlic butter sauce. The result is a mouthwatering meal that will have you coming back for seconds.

The best part about this recipe is how quickly it comes together. In just over 30 minutes, you can have a delicious and satisfying meal on the table. So grab your apron, and let’s get cooking!

Ingredients

  • Boneless, skinless chicken breasts
  • Olive oil
  • Salt
  • Black pepper
  • Garlic cloves
  • Mushrooms
  • Unsalted butter
  • Chicken broth

How to Cook

  1. Begin by seasoning your chicken breasts with salt and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the chicken to the skillet and cook for about 6-7 minutes per side or until fully cooked through.
  4. Remove the chicken from the skillet and set it aside.
  5. In the same skillet, melt unsalted butter over medium heat.
  6. Add minced garlic cloves to the skillet and sauté them until fragrant.
  7. Next, add sliced mushrooms to the skillet and continue cooking until they’re tender.
  8. Pour in chicken broth, scraping up any browned bits from the bottom of the pan.
  9. Bring everything to a simmer before adding back to your cooked chicken breasts.
  10. Spoon your garlic butter mushroom sauce over the top of your chicken before serving hot.

Enjoy your Garlic Butter Chicken and Mushrooms with some crusty bread or rice on the side for an extra satisfying meal!

4. Mushroom and Chicken Risotto

Mushroom and Chicken Risotto is a classic Italian dish that is sure to please any taste buds. This hearty recipe combines tender chicken, earthy mushrooms, and creamy risotto rice for a comforting meal that’s perfect for chilly nights. Plus, it’s surprisingly easy to make!

The key to success with this recipe is to be patient while stirring the risotto rice and gradually adding the liquid. Trust us; it’s worth the effort! Let’s get started on creating this delicious comfort food.

Ingredients

  • Arborio rice
  • Chicken broth
  • Olive oil
  • Onion
  • Garlic cloves
  • White wine
  • Mushrooms (button or cremini)
  • Cooked chicken breast (shredded or diced)
  • Parmesan cheese (grated)

How to Cook

  1. In a large saucepan over medium heat, add olive oil and sauté onion until softened.
  2. Add garlic and mushrooms, cooking until they’re browned and fragrant.
  3. Stir in Arborio rice, ensuring each grain is coated in oil.
  4. Pour in white wine and let it simmer until fully absorbed by the rice.
  5. Gradually add chicken broth, one ladleful at a time, stirring continuously until the liquid is absorbed before adding more.
  6. Once all of the broth has been added, stir in cooked chicken breast and grated parmesan cheese.
  7. Season with salt and pepper to taste before serving hot.

Enjoy your Mushroom and Chicken Risotto with some extra grated parmesan cheese on top for an added burst of flavor!

5. Chicken Marsala with Mushrooms

If you’re a fan of Italian cuisine, Chicken Marsala with Mushrooms is a must-try recipe that will leave your taste buds singing. The combination of tender chicken breasts and savory mushrooms cooked in a rich Marsala wine sauce is simply irresistible.

This dish may sound fancy, but it’s actually quite easy to make in the comfort of your own home. So why not impress your family and friends with this mouthwatering meal? Let’s get started!

Ingredients

  • Boneless, skinless chicken breasts
  • All-purpose flour
  • Salt
  • Black pepper
  • Olive oil
  • Butter
  • Mushrooms
  • Garlic cloves
  • Marsala wine
  • Chicken broth

How to Cook

  1. Begin by slicing the chicken breasts lengthwise into thinner pieces. Season them with salt and black pepper.
  2. Place the flour on a shallow plate and dredge each chicken piece in it until coated evenly.
  3. Heat up some olive oil and butter in a large skillet over medium-high heat.
  4. Add the chicken pieces to the skillet and cook them for about 3-4 minutes per side or until golden brown.
  5. Remove the chicken from the skillet and set it aside on a plate.
  6. In the same skillet, add sliced mushrooms, minced garlic, and some more butter if needed. Sauté everything together until softened.
  7. Pour in some Marsala wine and scrape up any brown bits from the bottom of the skillet using a wooden spoon.
  8. Add chicken broth to the skillet and let it simmer for about 10 minutes or until reduced by half.
  9. Return the cooked chicken breast to the skillet with mushrooms and sauce, making sure all pieces are coated well.
  10. Cover your skillet with a lid and let everything cook together for another few minutes until heated through.
  11. Serve your Chicken Marsala with Mushrooms hot, garnished with chopped parsley or thyme. Enjoy!
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6. Chicken Stuffed Portobello Mushrooms

Looking for a new way to enjoy chicken and mushrooms? Look no further than these delicious Chicken Stuffed Portobello Mushrooms! This recipe combines tender, juicy chicken with earthy, flavorful portobello mushrooms for a dish that’s sure to impress.

Plus, it’s easy to make and can be served as an appetizer or a main course. So let’s get started on creating this savory delight!

Ingredients

  • Large portobello mushroom caps
  • Cooked and shredded chicken breast
  • Cream cheese
  • Shredded mozzarella cheese
  • Chopped fresh parsley
  • Minced garlic
  • Olive oil

How to Cook

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper.
  2. Remove the stems from the portobello mushroom caps and use a spoon to scrape out the gills.
  3. In a mixing bowl, combine the cooked and shredded chicken breast, cream cheese, shredded mozzarella cheese, chopped fresh parsley, and minced garlic.
  4. Spoon the chicken mixture into each of the mushroom caps until they’re filled to the top.
  5. Drizzle olive oil over each stuffed mushroom cap and sprinkle with additional shredded mozzarella cheese.
  6. Bake in your preheated oven for about 20-25 minutes or until the mushrooms are tender and the cheese is melted and bubbly.
  7. Serve your Chicken Stuffed Portobello Mushrooms hot, garnished with additional chopped parsley if desired. Enjoy!

7. Chicken and Mushroom Pot Pie

Warm, comforting, and packed with flavor, Chicken and Mushroom Pot Pie is the ultimate comfort food that’s perfect for any occasion. This savory dish combines tender chicken and earthy mushrooms in a creamy sauce encased in a flaky crust.

Making your own pot pie from scratch may sound daunting, but fear not – this recipe is simpler than you think! So let’s get started on creating this mouthwatering masterpiece.

Ingredients

  • Pie crusts
  • Butter
  • Onion
  • Garlic cloves
  • All-purpose flour
  • Chicken broth
  • Milk or heavy cream
  • Cooked chicken breast
  • Sliced mushrooms

How to Cook

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Melt the butter in a large skillet over medium heat. Add the diced onion and minced garlic to the pan and sauté until fragrant.
  3. Add sliced mushrooms to the skillet and cook until they’re tender.
  4. Sprinkle flour over the mixture and stir it continuously for about a minute until everything is coated evenly.
  5. Slowly pour in chicken broth and milk or heavy cream while stirring constantly.
  6. Bring the mixture to a boil, then reduce heat to low and let it simmer for about 5 minutes or until it thickens up.
  7. Add cooked chicken breast pieces into the skillet along with salt and pepper to taste, stirring gently so as not to break up the meat too much.
  8. Roll out your pie crusts onto a lightly floured surface, then use one of them to line a pie dish.
  9. Pour your chicken mushroom filling into the pie dish lined with crust, then cover it with another layer of pie crust on top.
  10. Cut slits into the top crust for ventilation before baking it in your preheated oven for around 30-35 minutes or until the crust is golden brown.
  11. Your Chicken and Mushroom Pot Pie is ready to be served hot and enjoyed by everyone at the table!
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8. Grilled Chicken with Mushroom Sauce

Looking for a flavorful and easy-to-make dinner option? Look no further than Grilled Chicken with Mushroom Sauce! This dish combines tender, juicy chicken breasts with a rich and savory mushroom sauce that’s sure to satisfy your taste buds.

The grilled chicken provides the perfect base for the creamy mushroom sauce, which is made with a blend of mushrooms, garlic, cream, and herbs. It’s an elegant and delicious meal that’s perfect for any occasion.

Ingredients

  • Chicken breasts
  • Olive oil
  • Salt
  • Black pepper
  • Butter
  • Mushrooms
  • Garlic cloves
  • Heavy cream
  • Dried thyme leaves

How to Cook

  1. Preheat your grill to medium-high heat.
  2. Brush the chicken breasts with olive oil and season them with salt and black pepper.
  3. Place the chicken on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
  4. While the chicken is cooking, melt the butter in a saucepan over medium heat.
  5. Add sliced mushrooms and minced garlic to the pan and cook until they’re tender.
  6. Pour in heavy cream and dried thyme leaves into the pan, stirring occasionally until it thickens slightly.
  7. Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before slicing it into strips.
  8. Serve your grilled chicken hot, topped with mushroom sauce, and garnished with fresh thyme leaves if desired.

Enjoy this deliciously satisfying meal that combines succulent grilled chicken with a velvety smooth mushroom sauce – perfect for any night of the week!

9. Baked Chicken Thighs with Mushroom

If you’re a fan of both chicken and mushrooms, this recipe is a must-try. Baked Chicken Thighs with Mushroom is a savory and satisfying dish that’s perfect for any occasion, from family dinners to special events.

The juicy chicken thighs pair perfectly with the earthy flavor of the mushrooms, creating a mouthwatering combination that’s sure to leave you feeling satisfied.

This recipe is also incredibly easy to prepare, making it an excellent option for busy weeknights. So, let’s dive in and learn how to make this delicious meal!

Ingredients

  • Bone-in chicken thighs
  • Olive oil
  • Garlic cloves
  • Mushrooms (cremini or button)
  • Fresh thyme leaves
  • Salt
  • Black pepper

How to Cook

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. Season the chicken thighs with salt and black pepper on both sides.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Add minced garlic and sauté until fragrant.
  4. Add sliced mushrooms and fresh thyme leaves into the skillet, stirring occasionally until they’re tender.
  5. Move the mushroom mixture to one side of the skillet and add the seasoned chicken thighs on the other side.
  6. Bake your skillet in your preheated oven for about 25-30 minutes or until the chicken is cooked through.
  7. Serve your baked chicken thighs with mushroom hot, garnished with additional fresh thyme leaves if desired.

10. Chicken and Mushroom Soup

Warm, comforting, and packed with flavor, Chicken and Mushroom Soup is the perfect recipe for cozy nights in or when you need a quick pick-me-up. This hearty soup combines tender chicken with earthy mushrooms, creating a deliciously filling meal that will leave you feeling satisfied.

The best part? It’s super easy to make! Just follow these simple steps to whip up a batch of this scrumptious soup.

Ingredients

  • Chicken breasts
  • Mushrooms
  • Onion
  • Garlic cloves
  • Chicken broth
  • Heavy cream
  • Thyme leaves
  • Salt
  • Black pepper

How to Cook

  1. In a large pot over medium-high heat, sauté diced onion until translucent. Add minced garlic and sliced mushrooms and cook until the mushrooms have released their liquid.
  2. Add chopped chicken breasts to the pot and cook until no longer pink.
  3. Pour in the chicken broth and bring it to a boil.
  4. Reduce heat to low and let simmer for 15-20 minutes or until the chicken is fully cooked through.
  5. Stir in heavy cream, thyme leaves, salt, and black pepper.
  6. Let the soup simmer for an additional 5 minutes before serving hot with some crusty bread on the side.

Enjoy this warm bowl of comfort on a chilly evening!

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