Top 10 Unforgettable Recipes Using Little Smokies

If you’re looking for an easy, delicious, crowd-pleasing appetizer to serve at your next get-together, look no further than Little Smokies sausages. And the best part is they require minimal prep time! You can whip up a tasty dish in minutes.

These versatile bite-sized sausages are made with pork, beef, and smoked flavorings and wrapped in a natural casing that adds extra flavor and texture. They’re a great choice for any occasion – from tailgates to dinner parties to family gatherings.

Ready to get cooking? Here are 10 of our most delicious recipes using Little Smokies that will make your next gathering unforgettable!

1. Sweet and Sour Little Smokies

If you’re looking for a fun and flavorful appetizer or snack, Sweet and Sour Little Smokies are the perfect choice! These bite-sized sausages pack a punch with their sweet and tangy sauce, making them an instant hit at any party or gathering.

Plus, they’re incredibly easy to make – just throw everything into a slow cooker and let it do the work for you. So grab some toothpicks and get ready to indulge in these delicious treats!

Ingredients

• Little smokies sausages
• Ketchup
• Brown sugar
• Apple cider vinegar
• Soy sauce

How to Cook

1. In a slow cooker, combine the ketchup, brown sugar, apple cider vinegar, and soy sauce.
2. Stir everything together until well combined.
3. Add the little smokies sausages to the slow cooker and toss them in the sauce until they’re fully coated.
4. Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours.
5. Once cooked, use toothpicks to skewer each sausage and serve hot.

Enjoy your Sweet and Sour Little Smokies as a tasty appetizer or snack that’s sure to please everyone!

2. Cheesy Little Smokies Casserole

If you’re looking for a crowd-pleasing appetizer or side dish, look no further than Cheesy Little Smokies Casserole. This savory and cheesy dish is made with everyone’s favorite cocktail sausages and just a few simple ingredients. Plus, it’s easy to make and can be served hot or cold, making it the perfect addition to any party or gathering.

Little smokies are a type of cocktail sausage that has been a staple at parties for decades. They’re small, flavorful, and easy to eat with toothpicks – what more could you want? Now, let’s get cooking and make this delicious casserole!

Ingredients

• Little Smokies sausages
• Cream cheese
• Shredded cheddar cheese
• Milk
• Worcestershire sauce
• Garlic powder
• Salt

How to Cook

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and lightly grease a baking dish.
2. In a large bowl, combine the cream cheese, shredded cheddar cheese, milk, Worcestershire sauce, garlic powder, and salt. Mix until everything is well combined.
3. Add the little smokies sausages to the bowl and toss them in the mixture until they’re evenly coated.
4. Pour the sausage mixture into your prepared baking dish.
5. Bake in your preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
6. Serve your Cheesy Little Smokies Casserole hot with toothpicks for easy eating.

This casserole is also great as leftovers! Simply store it in an airtight container in the fridge for up to three days and reheat it in the oven or microwave when you’re ready to enjoy it again.

3. Little Smokies Wrapped in Bacon

If you’re looking for a crowd-pleasing appetizer that’s easy to make and irresistibly tasty, look no further than Little Smokies Wrapped in Bacon! This recipe combines the smoky flavor of cocktail sausages with the salty goodness of crispy bacon, making it a fan favorite at any party or gathering.

Plus, with only two ingredients required, it’s a stress-free option for busy hosts. So, let’s get started on creating this mouthwatering treat.

Ingredients

• Little smoked sausages (Little Smokies)
• Thinly sliced bacon

How to Cook

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper.
2. Cut the bacon into small pieces that are long enough to wrap around each little sausage once.
3. Wrap each little sausage with one piece of bacon, securing it in place with a toothpick.
4. Place the wrapped sausages on the prepared baking sheet, leaving some space between each one.
5. Bake the little smokies in your preheated oven for about 15-20 minutes or until the bacon is crispy and golden brown.
6. Remove them from the oven and let them cool slightly before serving them hot. Don’t forget to remove the toothpicks before enjoying them!
7. You can also try dipping these Little Smokies Wrapped in Bacon into your favorite sauce, such as barbecue or honey mustard, for an extra burst of flavor.

4. Spicy BBQ Little Smokies

If you’re looking for a snack that’s both sweet and spicy, look no further than Spicy BBQ Little Smokies! These bite-sized sausages are perfect for appetizers or party snacks, and they’re sure to be a crowd favorite. The combination of barbecue sauce, honey, and red pepper flakes gives these little smokies a unique flavor that will leave you wanting more.

Now, let’s get started on making these irresistible treats!

Ingredients

• Little smokies sausages
• Barbecue sauce
• Honey
• Red pepper flakes

How to Cook

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a mixing bowl, combine the barbecue sauce, honey, and red pepper flakes.
3. Add the little smokies sausages to the bowl and toss them until they’re evenly coated with the sauce mixture.
4. Transfer the sausages to an oven-safe baking dish.
5. Bake the little smokies in your preheated oven for about 20-25 minutes or until they’re heated through.
6. Once done, remove them from the oven and let them cool for a few minutes before serving.
7. Garnish your Spicy BBQ Little Smokies with additional red pepper flakes if desired, and enjoy!

5. Little Smokies Pasta Skillet

If you’re a fan of quick and easy meals that pack a punch of flavor, then the Little Smokies Pasta Skillet is just for you! This recipe combines smoky sausages with tender pasta and a creamy tomato sauce, resulting in a dish that’s both hearty and satisfying.

Little Smokies are small sausages made from beef or pork that have been smoked to perfection, making them a popular ingredient in many recipes. This pasta skillet is no exception, as it brings out the best in these flavorful bites. So let’s get cooking!

Ingredients

• Little Smokies sausages
• Uncooked pasta (penne or fusilli)
• Tomato sauce
• Heavy cream
• Garlic cloves
• Onion
• Salt
• Black pepper

How to Cook

1. Cook the pasta according to package instructions until al dente. Drain the water and set aside.
2. In a large skillet over medium heat, sauté chopped garlic and onion until fragrant.
3. Add the Little Smokies sausages to the skillet and cook for about 5 minutes or until they start to brown on all sides.
4. Pour in tomato sauce and heavy cream into the skillet, stirring everything together until combined.
5. Season with salt and black pepper to taste.
6. Add the cooked pasta into your skillet, mixing it well with the sauce and sausage mixture until fully coated.
7. Let everything simmer for an additional 5-10 minutes on low heat, allowing all flavors to meld together perfectly.
8. Serve hot with grated Parmesan cheese on top for an extra touch of indulgence.

6. Homemade Little Smokies Pizza

Are you a fan of pizza and Little Smokies? Then get ready for a flavor explosion with this Homemade Little Smokies Pizza recipe! It’s the perfect blend of savory and cheesy goodness, sure to satisfy your cravings.

This recipe is super easy to make, but it’s also customizable. You can add your favorite toppings to make it even more delicious. So without further ado, let’s get started on making this mouthwatering pizza!

Ingredients

• Pizza dough
• Tomato sauce
• Mozzarella cheese
• Little smokies sausages
• Green bell pepper
• Red onion
• Salt and black pepper

How to Cook

1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. Roll out the pizza dough onto a baking sheet or pizza stone.
3. Spread tomato sauce over the dough, leaving about an inch around the edges.
4. Sprinkle shredded mozzarella cheese over the tomato sauce.
5. Arrange little smokies sausages on top of the cheese, spacing them evenly.
6. Add sliced green bell pepper and red onion on top of the sausages.
7. Sprinkle salt and black pepper over everything.
8. Bake in your preheated oven for about 12-15 minutes or until the crust is golden brown and crisp.
9. Remove from the oven and let it cool for a few minutes before slicing it into pieces.

Serve hot and enjoy your Homemade Little Smokies Pizza!

7. Honey Glazed Little Smokies

Are you looking for a quick and easy appetizer to impress your guests? Look no further than these irresistible Honey Glazed Little Smokies! These miniature sausages are coated in a sweet and tangy sauce that will have everyone coming back for more.

Now, let’s get started on making these crowd-pleasing bites!

Ingredients

• Little Smokies sausages
• Honey
• Soy sauce
• Ketchup
• Brown sugar
• Garlic powder

How to Cook

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a small bowl, whisk together the honey, soy sauce, ketchup, brown sugar, and garlic powder until well combined.
3. Place the little smokies in a baking dish or sheet pan large enough to hold them in a single layer.
4. Pour the honey glaze over the little smokies and use tongs or a spoon to turn them over until they’re evenly coated.
5. Bake the little smokies in your preheated oven for 15-20 minutes or until they’re heated through, and the glaze is caramelized.
6. Serve your Honey Glazed Little Smokies hot with toothpicks for easy snacking.

These bite-sized sausages are perfect for any occasion – from game day parties to holiday gatherings – and they’re sure to be a hit with everyone who tries them. So why not add this simple yet delicious recipe to your collection today?

8. Little Smokies in Creamy Gravy

Looking for a quick and easy appetizer that’ll knock your socks off? Look no further than Little Smokies in Creamy Gravy! These bite-sized sausages are smothered in a rich, savory gravy that’s sure to tantalize your taste buds. Plus, with only a handful of ingredients and minimal prep time, you can whip up this delicious dish in no time.

Ingredients

• Little Smokies sausages
• Butter
• All-purpose flour
• Chicken broth
• Heavy cream
• Salt
• Black pepper

How to Cook

1. In a medium saucepan over medium heat, melt the butter.
2. Add the flour to the pan and whisk it continuously for about one minute until it turns golden brown.
3. Gradually pour in the chicken broth while whisking constantly until there are no lumps left.
4. Bring the mixture to a boil, stirring occasionally.
5. Reduce the heat and add the heavy cream, salt, and black pepper to taste.
6. Add the Little Smokies sausages to the pan and stir them gently until they’re coated with gravy.
7. Simmer everything together for about 10 minutes or until heated through and thickened to your desired consistency.
8. Serve your Little Smokies in Creamy Gravy hot over toothpicks or skewers for easy snacking!

9. Little Smokies Stuffed Sandwiches

If you’re looking to switch up your sandwich game, Little Smokies Stuffed Sandwiches are a must-try! These savory sandwiches combine the smoky flavor of little sausages with gooey cheese, all wrapped in soft bread. They make for the perfect party appetizer or lunchtime snack.

Let’s get started on making these irresistible sandwiches!

Ingredients

• Little smokies sausages
• Sliced bread (white or wheat)
• Shredded cheese (cheddar or mozzarella)
• Butter

How to Cook

1. Preheat a skillet over medium heat and add a small amount of butter to it.
2. Slice off the crusts from your bread slices and flatten them with a rolling pin until they’re thin and pliable.
3. Place a little smokie sausage onto each slice of flattened bread and sprinkle shredded cheese on top.
4. Roll up the bread tightly around the sausage and cheese filling, sealing the ends by pressing them firmly together.
5. Place your stuffed sandwiches in the preheated skillet seam-side down and cook them until golden brown on all sides, rotating them frequently with tongs.
6. Once cooked, remove your Little Smokies Stuffed Sandwiches from the skillet and let them cool for a few minutes before serving hot.

These sandwiches are so delicious that they’ll disappear quickly – make sure to grab one for yourself before they’re all gone!

10. Little Smokies and Vegetable Stir-Fry

If you’re looking for a quick and flavorful way to incorporate little smokies into a meal, try this delicious stir-fry recipe! This dish is packed with colorful veggies, juicy little smokies, and a savory sauce that will leave you wanting more. Plus, it’s a great way to sneak some extra vegetables into your diet.

Little smokies are small sausages that are perfect for snacking, appetizers, or as an ingredient in various dishes. They’re also known as cocktail sausages because of their size, making them ideal for parties and gatherings.

Ingredients

• Little smokies sausages
• Bell peppers (assorted colors)
• Onion
• Broccoli florets
• Carrot
• Soy sauce
• Garlic
• Ginger

How to Cook

1. Heat up some oil in a large wok or skillet over high heat.
2. Add the little smokies to the pan and cook them until they’re browned on all sides.
3. Remove the sausages from the pan and set them aside.
4. In the same pan, add chopped onion and sauté it until it’s soft and translucent.
5. Add sliced bell peppers (assorted colors), broccoli florets, and grated carrot to the pan. Stir-fry everything together for about 3-4 minutes or until the veggies are tender-crisp.
6. In a small bowl, whisk together soy sauce, minced garlic, grated ginger, and a bit of water to make the sauce.
7. Pour the sauce over the vegetables in the pan and toss everything together until everything is coated evenly with it.
8. Add the cooked little smokies back into the pan and stir-fry everything together for another minute or so until they’re heated through.
9. Serve your Little Smokies and Vegetable Stir-Fry hot, garnished with chopped scallions or sesame seeds if desired. Enjoy!