Top 10 Mouthwatering Crockpot Chicken Breast Recipes

Chicken breasts are a go-to for low-key weeknight dinners. But we know that sometimes, whipping up dinner can feel like a daunting task after work or on a busy Sunday evening. Well, have no fear – the crockpot is here! Slow-cooking chicken breasts in the crockpot is an easy and delicious way to make juicy, flavorful chicken with minimal effort.

Plus, chicken breasts are incredibly versatile, and recipes featuring them can be great for meal prepping. Whether you’re looking for something sweet or spicy, creamy or zesty – there’s a perfect crockpot chicken recipe out there just waiting to be discovered!

If you’re ready to take your weeknight dinner game up a notch (without breaking a sweat), then check out these 10 mouthwatering crockpot chicken breast recipes. Scroll down and get ready to dig in!

1. Crockpot BBQ Chicken Breast

Are you a busy bee but still want to enjoy a hearty and delicious meal? Look no further than this Crockpot BBQ Chicken Breast recipe! With minimal prep time and maximum flavor, it’s the perfect solution for those who are always on the go.

Using a slow cooker allows you to lock in all the juicy goodness of the chicken breast while infusing it with rich and tangy BBQ sauce. Plus, cooking chicken breasts in the crockpot ensures that they’ll come out tender and moist every time.

Ingredients

  • Boneless, skinless chicken breasts
  • BBQ sauce
  • Brown sugar
  • Apple cider vinegar
  • Garlic powder
  • Onion powder
  • Salt
  • Black pepper

How to Cook

  1. Season your chicken breasts with salt and black pepper on both sides before placing them into the crockpot.
  2. In a mixing bowl, combine the BBQ sauce, brown sugar, apple cider vinegar, garlic powder, and onion powder. Stir until everything is well blended.
  3. Pour the prepared mixture into the crockpot so that it covers the chicken breasts entirely.
  4. Set your crockpot on low heat for 6-8 hours or high heat for 3-4 hours until the chicken breasts are fully cooked through but still juicy and tender.
  5. Once done, remove your Crockpot BBQ Chicken Breasts from the pot and transfer them to a serving platter.
  6. Garnish with chopped fresh parsley or scallions if desired before serving hot and delicious straight from your slow cooker!

2. Crockpot Honey Garlic Chicken Breast

If you’re craving a juicy and flavorful chicken breast that’s easy to prepare, look no further than this Crockpot Honey Garlic Chicken Breast recipe. Slow-cooked in a delicious blend of honey, soy sauce, garlic, and spices, this dish is perfect for busy weeknights or lazy weekends when you want to let your crockpot do all the work.

Chicken breasts are packed with protein and essential nutrients, making them a healthy addition to any meal plan. And with this recipe’s sweet and savory flavor profile, it’s sure to become a family favorite. So let’s get started on making this irresistible dish!

Ingredients

  • Boneless, skinless chicken breasts
  • Honey
  • Soy sauce
  • Minced garlic
  • Dried basil
  • Dried oregano
  • Salt
  • Black pepper

How to Cook

  1. Season the chicken breasts with salt and pepper before adding them to your crockpot.
  2. In a small bowl, mix together the honey, soy sauce, minced garlic, dried basil, and dried oregano until well combined.
  3. Pour the honey garlic mixture over the chicken breasts in the crockpot.
  4. Cover the crockpot with its lid and cook on low heat for 4-5 hours or high heat for 2-3 hours until the chicken is thoroughly cooked through.
  5. Once cooked through, shred the meat using two forks.
  6. Serve hot with your favorite sides, such as rice or vegetables! This Crockpot Honey Garlic Chicken Breast will be an instant hit at any dinner table!

3. Crockpot Lemon Herb Chicken Breast

If you’re in search of a hassle-free yet savory chicken dish, then Crockpot Lemon Herb Chicken Breast is the way to go! This recipe combines juicy and tender chicken breasts with zesty lemon and aromatic herbs, resulting in an irresistible meal that’s packed with flavor.

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Crockpots are great for busy days when you don’t have time to cook but still want a hearty meal waiting for you at home. This recipe is perfect for those days, as it only requires a few simple ingredients and minimal effort.

Ingredients

  • Boneless, skinless chicken breasts
  • Garlic cloves
  • Lemon juice
  • Chicken broth
  • Dried thyme leaves
  • Dried rosemary leaves
  • Salt
  • Black pepper

How to Cook

  1. Place the chicken breasts in the crockpot and season them with salt and pepper on both sides.
  2. In a small bowl, mix together the lemon juice, garlic cloves (minced), dried thyme leaves, and rosemary leaves.
  3. Pour the mixture over the chicken breasts in the crockpot.
  4. Add enough chicken broth to cover the bottom of the crockpot (about 1/4-1/2 cup).
  5. Cover the crockpot with its lid and cook on low for 6-8 hours or high for 3-4 hours.
  6. Once done cooking, remove the lid from the crockpot and use tongs to transfer the cooked chicken breasts onto a plate.
  7. Serve hot with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Trust me; this slow cooker Crockpot Lemon Herb Chicken Breast will become one of your go-to recipes in no time! Don’t forget to squeeze some extra lemon juice over your dish before serving it up!

4. Crockpot Teriyaki Chicken Breast

Looking for a flavorful and easy weeknight dinner? Look no further than Crockpot Teriyaki Chicken Breast! This recipe is a delicious blend of tender chicken breast and savory teriyaki sauce, making it a guaranteed hit with both kids and adults. Plus, the crockpot does all the work for you!

Teriyaki sauce originated in Japan and has since become a popular flavor profile around the world. It’s made with soy sauce, sugar, vinegar, garlic, and ginger, giving it a perfect balance of sweet and tangy flavors that pair perfectly with chicken. Here’s how to make this delectable dish.

Ingredients

  • Boneless, skinless chicken breasts (fresh or frozen)
  • Teriyaki sauce
  • Soy sauce
  • Honey
  • Minced garlic
  • Ground ginger
  • Cornstarch
  • Water

How to Cook

  1. In your crockpot, whisk together the teriyaki sauce, soy sauce, honey, garlic, and ginger.
  2. Add the chicken breasts to the crockpot and spoon some of the sauce over them to coat evenly.
  3. Cover the crockpot with its lid and cook on low for 4-6 hours if using fresh chicken or 6-8 hours if using frozen chicken.
  4. Once fully cooked through (an internal temperature of 165°F/75°C), remove the chicken from the crockpot and set it aside on a plate.
  5. In a small bowl, mix together cornstarch with water until smooth, then pour into remaining cooking liquid in the crockpot, stirring well.
  6. Turn up to high heat setting, then cook until thickened, about 10 minutes, stirring occasionally.
  7. Brush cooked breast fillets lightly with glaze before serving or drizzle over top of whole breasts before slicing them into bite-sized pieces.
  8. Serve your Crockpot Teriyaki Chicken Breast with steamed rice and vegetables for a complete meal. Enjoy the tender, flavorful chicken that is sure to become a family favorite!

5. Crockpot Salsa Chicken Breast

If you’re looking for a quick and easy crockpot recipe that’s packed with flavor, try Crockpot Salsa Chicken Breast. With just four ingredients, this recipe is perfect for busy weeknights when you don’t have much time to spend in the kitchen.

Plus, it’s incredibly versatile; you can serve it over rice, on top of a salad, or in a taco or burrito bowl. The juicy chicken breasts infused with zesty salsa will leave your taste buds wanting more!

Ingredients

  • Boneless, skinless chicken breasts
  • Your favorite jar of salsa (medium or mild)
  • Garlic powder
  • Cumin

How to Cook

  1. Place the chicken breasts in your crockpot.
  2. In a separate bowl, mix together the salsa, garlic powder, and cumin until well combined.
  3. Pour the salsa mixture over the chicken breasts in the crockpot.
  4. Cover the crockpot and cook on high for 2-3 hours or low for 4-6 hours.
  5. Once it’s cooked through and tender, shred the chicken using two forks.
  6. Serve your Crockpot Salsa Chicken Breast over rice, or use it as a filling for tacos or burritos.
  7. Garnish with fresh cilantro and lime wedges to add an extra kick of flavor!
    This recipe is perfect if you’re short on time but still want a delicious meal that will impress your family and friends! Plus, it’s healthy and packed with protein – what could be better?
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6. Crockpot Creamy Mushroom Chicken Breast

If you’re looking for a flavorful and comforting meal that requires minimal effort, then Crockpot Creamy Mushroom Chicken Breast is the way to go. This savory dish combines tender chicken breasts with creamy mushroom sauce, creating a perfect balance of textures and flavors.

Cream of mushroom soup has been used in cooking since the 1930s, providing an efficient way to add depth and richness to dishes. Now with the help of crockpots, this classic recipe gets even easier. Get ready to indulge in this hearty and satisfying meal!

Ingredients

  • Boneless, skinless chicken breasts
  • Cream of mushroom soup
  • Sliced mushrooms
  • Garlic powder
  • Onion powder
  • Paprika
  • Salt
  • Black pepper
  • Milk or heavy cream

How to Cook

  1. Place your chicken breasts at the bottom of your crockpot.
  2. In a bowl, combine the cream of mushroom soup with sliced mushrooms, garlic powder, onion powder, paprika, salt, and black pepper, then add milk or heavy cream until it’s creamy enough for your liking.
  3. Pour the mixture over the chicken breasts so that they’re completely submerged.
  4. Cover your crockpot and cook on low heat for 6-8 hours or high heat for 3-4 hours.
  5. Once cooked, remove any visible fat from the chicken with tongs, then take your chicken breast from the crockpot onto serving dishes.
  6. Stir gently the remaining sauce in your crockpot before pouring it over each piece of chicken breast, and sprinkle chopped parsley over as a garnish if desired.
  7. This Crockpot Creamy Mushroom Chicken Breast is ready to serve! Enjoy its delightful smell and savor every bite!

7. Crockpot Buffalo Chicken Breast

Are you a hot sauce fanatic looking for a new way to amp up your chicken game? Look no further than Crockpot Buffalo Chicken Breast! This recipe is perfect for those who love a little heat with their protein. The slow-cooked chicken breast is smothered in tangy buffalo sauce, resulting in an oh-so-tender and flavorful dish.

Buffalo sauce, which originated in Buffalo, New York, has been popularized as a staple condiment all over America. In fact, Americans consume over 1.3 billion chicken wings on Super Bowl Sunday alone! So whether you’re feeding a crowd or just craving some fiery goodness at home, this recipe is sure to hit the spot.

Ingredients

  • Boneless, skinless chicken breasts
  • Buffalo sauce (store-bought or homemade)
  • Garlic powder
  • Onion powder
  • Salt
  • Pepper
  • Butter

How to Cook

  1. Season the chicken breasts generously with garlic powder, onion powder, salt, and pepper on both sides.
  2. Place the seasoned chicken breasts into the crockpot.
  3. Pour the buffalo sauce over the top of the chicken until they’re completely coated with it.
  4. Add small pieces of butter around each chicken breast before covering it with the lid.
  5. Cook on low for 4-5 hours (or high for 2-3 hours) or until the internal temperature of the chicken reaches 165°F (75°C).
  6. Remove the cooked chicken from the crockpot and shred it using two forks.
  7. Once shredded, return it to the crockpot and stir it into the remaining buffalo sauce mixture before serving hot.
  8. Serve your delicious Crockpot Buffalo Chicken Breast in sandwiches or wraps with blue cheese dressing and celery sticks on top!

8. Crockpot Italian Seasoned Chicken Breast

Are you tired of the same old bland chicken breast recipes? Look no further than Crockpot Italian Seasoned Chicken Breast! This recipe is bursting with flavor, thanks to the combination of juicy chicken breasts and a savory blend of Italian seasonings. Plus, the crockpot cooking method allows for easy meal prep and incredibly tender meat.

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Italian seasoning is a classic herb blend that typically includes basil, oregano, rosemary, thyme, and garlic powder – all of which create an irresistible aroma and taste. Let’s get started on making this deliciously seasoned chicken!

Ingredients

  • Boneless, skinless chicken breasts
  • Italian seasoning mix
  • Salt
  • Pepper
  • Garlic powder
  • Onion powder
  • Chicken broth

How to Cook

  1. Season your chicken breasts generously with the Italian seasoning mix and add salt and pepper to taste.
  2. Place the seasoned chicken breasts in your crockpot.
  3. Sprinkle garlic powder and onion powder over the top of the chicken.
  4. Pour in enough chicken broth to cover the bottom of the crockpot (about 1/2 cup).
  5. Cover the crockpot with its lid and cook on low heat for 6-8 hours or high heat for 3-4 hours until the chicken is fully cooked through.
  6. Once done cooking, use a fork or tongs to shred or cut your Crockpot Italian Seasoned Chicken Breast into smaller pieces as desired.
  7. Serve hot with your favorite sides, such as rice or veggies, or store in an airtight container in your fridge for later meals! Get ready to have your taste buds dancing with joy after trying this flavorful dish!

9. Crockpot Chicken Breast in Tomato Sauce

Looking for a simple and flavorful way to cook chicken breast? Look no further than this crockpot recipe! Crockpot Chicken Breast in Tomato Sauce is a perfect blend of tender chicken and tangy tomato sauce.

The long, slow cooking process infuses the chicken with incredible flavor and ensures it comes out perfectly juicy every time. Plus, because you’re using a crockpot, this dish practically cooks itself!

Ingredients

  • Boneless, skinless chicken breasts
  • Canned tomato sauce
  • Diced tomatoes
  • Minced garlic
  • Onion powder
  • Italian seasoning
  • Salt
  • Pepper

How to Cook

  1. Season the chicken breasts with salt and pepper and arrange them in the bottom of your crockpot.
  2. In a mixing bowl, combine the canned tomato sauce, diced tomatoes with juice, minced garlic cloves, onion powder, and Italian seasoning.
  3. Pour the tomato mixture over the chicken breasts in the crockpot.
  4. Set your crockpot on low heat for 6-8 hours or high heat for 3-4 hours.
  5. Once cooked through and tenderly done (when internal temperature reaches 165°F), remove the chicken from the slow cooker.
  6. Shred it finely and mix it into the tomato sauce before serving hot.

Enjoy this delicious Crockpot Chicken Breast in Tomato Sauce alongside some steamed rice or mashed potatoes for a comforting meal that’s sure to impress!

10. Crockpot Chicken Breast

Looking for a quick and effortless meal that doesn’t compromise on taste? You’re in luck because our Crockpot Chicken Breast recipe is here to save the day! This dish requires minimal prep time and results in tender, juicy chicken breasts infused with tantalizing flavors.

Plus, it’s an excellent choice for busy weeknights or when you need to feed a crowd. Did you know that chicken breast is one of the healthiest sources of lean protein, making it a staple in many households? Now, let’s jump into the easy-to-follow steps for preparing this delectable dish!

Ingredients

  • Boneless, skinless chicken breasts
  • Garlic powder
  • Onion powder
  • Paprika
  • Salt
  • Black pepper
  • Low-sodium chicken broth
  • Olive oil

How to Cook

  1. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper on both sides.
  2. Heat the olive oil in a large skillet over medium-high heat. Once heated up, add the seasoned chicken breasts to the skillet and cook them until browned on both sides (approximately 3-4 minutes per side).
  3. Transfer the cooked chicken breasts to your crockpot and pour in the low-sodium chicken broth.
  4. Cover your crockpot with a lid and cook on low heat for 6-7 hours or high heat for 3-4 hours until the internal temperature of the chicken reaches 165 degrees Fahrenheit (75 degrees Celsius).
  5. Once done cooking, serve your juicy Crockpot Chicken Breast hot with your favorite side dishes like roasted vegetables or mashed potatoes.
  6. You can also shred or slice up any leftovers for sandwiches or salads throughout the week! Enjoy this healthy and flavorful dish any time of year.

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