Italian dressing is a great condiment for all sorts of recipes. It provides a delicious flavor and aroma that people enjoy tremendously. If you’re looking for some exciting and delicious recipes to make using Italian dressing, look no further!
This article presents the top 10 recipes that incorporate Italian dressing, giving your meals an extra zest of flavor. From casseroles to salads, these recipes are guaranteed to bring delight to the taste buds and take your meal from ordinary to extraordinary.
Ready to explore what you can do with this classic condiment? Let’s get started!
1. Italian Dressing Marinated Chicken Breasts
Are you looking for a quick and easy way to add some flavor to your chicken? Look no further than Italian Dressing Marinated Chicken Breasts! This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
Using Italian dressing as a marinade is a game-changer, infusing the chicken with tangy and savory flavors that will have you coming back for seconds. Let’s get started on how to make this mouthwatering dish!
Ingredients
- Boneless, skinless chicken breasts
- Italian dressing
- Garlic powder
- Salt
- Black pepper
How to Cook
- In a large bowl, combine the Italian dressing, garlic powder, salt, and black pepper.
- Add the chicken breasts to the bowl, making sure they’re fully coated with the marinade.
- Cover the bowl with plastic wrap and marinate the chicken in the fridge for at least 30 minutes or up to overnight.
- Preheat your grill or grill pan over medium-high heat.
- Remove the chicken from the marinade and discard any excess liquid.
- Grill the chicken for about 6-7 minutes per side or until it’s cooked through with an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius).
- Let the chicken rest for a few minutes before slicing and serving hot with your favorite sides.
With just a few simple ingredients and minimal prep time, Italian Dressing Marinated Chicken Breasts are sure to become a go-to recipe in your household!
2. Italian Dressing Pasta Salad
If you’re in the mood for a refreshing and flavorful dish, then Italian Dressing Pasta Salad is for you. This recipe is perfect for summer picnics or as a side dish for any meal. The pasta is coated with zesty Italian dressing, which gives it a tangy kick that’s sure to leave your taste buds wanting more.
The best part? You can customize this salad to your liking by adding any veggies or proteins you have on hand. Now, let’s get started on creating this delicious dish!
Ingredients
- Rotini pasta
- Italian dressing
- Cherry tomatoes
- Cucumbers
- Red onion
- Bell pepper
- Black olives
How to Cook
- Cook the rotini pasta according to the package instructions until it’s al dente.
- Drain the pasta and rinse it with cold water to stop the cooking process.
- In a large bowl, combine the cooked pasta with cherry tomatoes, cucumbers, red onion, bell pepper, and black olives.
- Pour Italian dressing over the ingredients and toss everything together until coated evenly.
- Cover the bowl and refrigerate the salad for at least an hour before serving.
- Once chilled, give your Italian Dressing Pasta Salad one last toss before serving it as a refreshing side dish or main course!
3. Zesty Italian Dressing Vegetable Stir Fry
Looking for a quick and healthy way to add some flavor to your veggies? Try this Zesty Italian Dressing Vegetable Stir Fry! The tangy taste of Italian dressing perfectly complements the crispiness of stir-fried vegetables, making it a delicious and nutritious side dish or light meal.
With only a handful of ingredients and minimal cooking time, this recipe is perfect for busy weeknights when you want something tasty without spending hours in the kitchen.
Ingredients
- Assorted vegetables (such as broccoli, bell peppers, carrots, snap peas, etc.)
- Zesty Italian dressing
- Salt
- Black pepper
- Olive oil
How to Cook
- Cut your chosen vegetables into bite-sized pieces.
- Heat up some olive oil in a large skillet over medium-high heat.
- Add the vegetables to the skillet and season them with salt and black pepper to taste.
- Drizzle some zesty Italian dressing over the vegetables and toss them around with tongs until they’re evenly coated.
- Continue stir-frying the veggies for about 5-7 minutes or until they’re tender yet still slightly crunchy.
- Serve your Zesty Italian Dressing Vegetable Stir Fry hot as a side dish or on top of rice or noodles for a light meal option.
Enjoy the explosion of flavors in every bite and feel good about nourishing your body with wholesome ingredients!
4. Italian Dressing Marinated Steak
Are you looking for a simple yet flavorful way to jazz up your steak dinner? Try this quick Italian Dressing Marinated Steak! The tangy and zesty flavors of the dressing perfectly complement the savory taste of the steak, making for a delicious and satisfying meal.
This recipe is incredibly easy to prepare, requiring only a few ingredients and minimal prep time. So, let’s get started on creating this mouthwatering dish!
Ingredients
- Beef steaks (such as sirloin or ribeye)
- Italian dressing
- Garlic powder
- Salt
- Black pepper
How to Cook
- In a large bowl, combine the Italian dressing, garlic powder, salt, and black pepper. Mix everything together until well combined.
- Add the beef steaks to the bowl with the marinade and use your hands to coat them evenly.
- Cover the bowl with plastic wrap or aluminum foil and place it in the fridge for at least 30 minutes or up to 24 hours.
- When you’re ready to cook your steak, preheat your grill or grill pan over medium-high heat.
- Remove the steaks from the marinade and discard any excess marinade left in the bowl.
- Place the steaks on the grill or grill pan and cook for about 4-5 minutes per side for medium-rare doneness (adjust cooking time based on a desired level of doneness).
- Once cooked to your liking, remove from heat and let rest for a few minutes before slicing against the grain.
- Serve your Italian Dressing Marinated Steak hot with your favorite sides such as roasted veggies or mashed potatoes.
Enjoy this delicious meal that will leave you wanting more!
5. Italian Dressing Baked Salmon
If you’re looking for a simple yet flavorful dinner option, Italian Dressing Baked Salmon is the perfect recipe for you. The tangy and zesty flavor of Italian dressing perfectly complements the rich taste of salmon, resulting in a dish that’s both elegant and effortless.
This recipe takes less than 30 minutes to prepare, making it an ideal choice for busy weeknights or weekend dinners. Let’s get started on creating this delicious dish!
Ingredients
- Skinless salmon fillets
- Italian dressing
- Lemon juice
- Garlic powder
- Salt
- Black pepper
How to Cook
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and lightly grease a baking dish with cooking spray.
- Place the salmon fillets in the baking dish, skin-side down.
- In a small bowl, whisk together the Italian dressing, lemon juice, garlic powder, salt, and black pepper until well combined.
- Pour the Italian dressing mixture over the salmon fillets, making sure they’re evenly coated.
- Bake the salmon in your preheated oven for about 12-15 minutes or until it’s cooked through and flakes easily with a fork.
- Remove the salmon from the oven and let it rest for a few minutes before serving hot with your favorite sides.
- Enjoy your mouthwatering Italian Dressing Baked Salmon!
6. Italian Dressing Roasted Potatoes
Looking for a simple yet flavorful side dish? Look no further than Italian Dressing Roasted Potatoes! This recipe is an easy and delicious way to jazz up plain potatoes with the zesty flavors of Italian dressing.
The potatoes are roasted until they’re crispy on the outside and tender on the inside, making them the perfect accompaniment to any meal. Let’s get started on creating this scrumptious side dish!
Ingredients
- Potatoes
- Italian dressing
- Salt
- Black pepper
How to Cook
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper.
- Wash and dry your potatoes, then cut them into bite-sized pieces.
- In a large mixing bowl, toss the potatoes with enough Italian dressing to coat them evenly.
- Season the potatoes with salt and black pepper to taste, then mix everything together until the potatoes are well coated.
- Transfer the potatoes onto your prepared baking sheet in a single layer.
- Roast the potatoes in your preheated oven for about 25-30 minutes or until they’re golden brown and crispy on the outside but soft on the inside.
- Once cooked, remove them from the oven and let them cool for a few minutes before serving hot as a perfect side dish!
7. Italian Dressing Bruschetta
Looking for a quick and easy appetizer that’s packed with flavor? Look no further than Italian Dressing Bruschetta! This classic dish combines fresh tomatoes, basil, garlic, and Italian dressing to create a mouthwatering blend of sweet and tangy flavors. Perfect for parties or as a light lunch option, this recipe is sure to impress your taste buds.
Ingredients
- French bread baguette
- Roma tomatoes
- Fresh basil leaves
- Garlic cloves
- Italian dressing
- Salt
How to Cook
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Slice the baguette into rounds about 1/2 inch thick, then place them on a baking sheet.
- Brush each slice with Italian dressing and sprinkle with salt to taste.
- Bake the bread slices in your preheated oven until golden brown and crispy, about 8-10 minutes.
- While the bread is cooking, dice the tomatoes into small pieces and finely chop the garlic cloves.
- In a bowl, mix together the diced tomatoes, chopped garlic, and chopped basil leaves.
- Add Italian dressing to the tomato mixture and stir until everything is well combined.
- Once the bread slices are done baking, remove them from the oven and spoon the tomato mixture over each slice.
- Serve your Italian Dressing Bruschetta hot or at room temperature for a deliciously simple appetizer that’s sure to impress!
8. Crispy Italian Dressing Coleslaw
Looking for a zesty and refreshing side dish that’s perfect for any summer barbecue or picnic? Crispy Italian Dressing Coleslaw is must try for you! The combination of crispy cabbage, carrots, and bell peppers with the tangy flavor of Italian dressing is sure to be a crowd-pleaser.
Plus, it’s super easy to make and can be ready in just a few minutes. So grab your ingredients, and let’s get started!
Ingredients
- Green cabbage
- Red cabbage
- Carrots
- Red bell pepper
- Italian dressing
How to Cook
- Begin by shredding your green and red cabbage using a sharp knife or mandolin slicer. Place them in a large mixing bowl.
- Grate your carrots and add them to the bowl.
- Finely chop your red bell pepper and add it to the bowl as well.
- Pour about half a cup of Italian dressing over the vegetables and toss everything together until it’s evenly coated.
- Add more dressing as needed until you reach your desired level of flavor and moisture.
- Let the coleslaw sit in the fridge for at least an hour before serving, allowing the flavors to meld together and the veggies to soften slightly.
- Serve your Crispy Italian Dressing Coleslaw alongside grilled meats, sandwiches, or any other summer favorites!
9. Grilled Shrimp with Italian Dressing
If you’re a seafood lover, Grilled Shrimp with Italian Dressing is an absolute must-try. This recipe takes succulent shrimp and elevates it to new heights of flavor, thanks to the tangy and zesty taste of Italian dressing. The dish is perfect for summer cookouts or as a quick weeknight dinner option.
Let’s get started on this delicious journey of creating Grilled Shrimp with Italian Dressing!
Ingredients
- Large shrimp peeled and deveined
- Italian dressing
- Lemon juice
- Garlic powder
- Salt
- Black pepper
How to Cook
- Preheat your grill to medium-high heat.
- In a bowl, combine the shrimp, Italian dressing, lemon juice, garlic powder, salt, and black pepper. Mix everything well so that the shrimp are coated evenly.
- Thread the shrimp onto skewers (if using wooden skewers, make sure to soak them in water for at least 30 minutes beforehand).
- Grill the shrimp skewers for about 2-3 minutes on each side or until they turn pink and slightly charred.
- Remove the shrimp from the grill and serve hot with additional lemon wedges on top.
Enjoy your Grilled Shrimp with Italian Dressing as is, or pair it up with some steamed vegetables or a side salad for an extra punch of nutrition!
10. Italian Dressing Mixed Bean Salad
If you’re searching for a healthy and satisfying salad, look no further than the Italian Dressing Mixed Bean Salad. This recipe featured a variety of beans mixed with fresh vegetables and tossed in a zesty Italian dressing that’s bursting with flavor.
This salad is perfect for lunch or as a side dish to complement your dinner. Plus, it’s incredibly easy to make, so even beginner cooks can whip it up in no time!
Ingredients
- Canned kidney beans
- Canned chickpeas
- Canned cannellini beans
- Cherry tomatoes
- Red onion
- Green bell pepper
- Italian dressing
How to Cook
- Begin by draining and rinsing all three cans of beans under cold water.
- Chop the cherry tomatoes in half and dice the red onion and green bell pepper into small pieces.
- In a large mixing bowl, combine the drained beans, cherry tomatoes, red onion, and green bell pepper.
- Pour the Italian dressing over the top of the bean mixture and toss everything together until well-coated.
- Cover the mixing bowl with plastic wrap and refrigerate for at least an hour before serving to allow the flavors to meld together.
- When you’re ready to serve your Italian Dressing Mixed Bean Salad, give it another good toss to make sure everything is evenly coated in dressing.
- Serve your chilled salad on its own or alongside your favorite main dish for a delicious and nutritious meal!