Are you a fan of creamy, cheesy, and comforting dishes? If so, you’re in luck because today we’re talking about the top 10 delicious recipes for au gratin potatoes.
This classic dish is perfect for any occasion, whether you’re hosting a dinner party or just looking for a cozy night in. From the classic creamy version to more adventurous options like spicy jalapeño and smoky cheddar, there’s something for everyone on this list.
And let’s not forget about the sweet potato and pecan variation for those who prefer a sweeter twist. So grab a fork and get ready to dig into some of the most mouth-watering and indulgent au gratin potato recipes out there.
Trust us, your taste buds will thank you.
1. Classic Creamy Au Gratin Potatoes
You’re in for a treat with this classic dish – the creamy, cheesy layers of thinly sliced potatoes will leave you craving more. This au gratin potato recipe is the epitome of comfort food, and it’s no wonder why it’s a crowd favorite.
The best potato dishes are those that can be enjoyed on any occasion, from a weeknight dinner to a special holiday feast. With this cheesy au gratin recipe, you can easily impress your guests or satisfy your own cravings.
The creamy au gratin potatoes are easy to make and require just a few simple ingredients. So, whether you’re a seasoned cook or a beginner, this recipe is a must-try.
2. Cheesy Au Gratin Potatoes with Bacon
The cheesy potatoes with bacon in this section are a delectable addition to any dinner party. If you’re looking for the perfect au gratin potatoes recipe, look no further. These thinly sliced potatoes are smothered in a creamy cheddar cheese sauce that is sure to please even the pickiest eaters. And let’s not forget about the bacon – it adds the perfect salty crunch to this dish.
Here are three reasons why these homemade au gratin potatoes will be the star of your next meal:
- The combination of cheese and bacon takes this classic dish to the next level. Your taste buds will thank you.
- The thinly sliced potatoes cook evenly and become perfectly tender in the creamy sauce. It’s comfort food at its finest.
- This recipe is easy to customize – add in your favorite herbs or spices to make it your own. The possibilities are endless!
So go ahead, impress your guests with these cheesy au gratin potatoes with bacon. They’re sure to be a hit at your next gathering.
3. Garlic and Herb Au Gratin Potatoes
Get ready to be transported to a cozy, herb-filled kitchen with these garlic-infused, creamy sliced spuds. This potato recipe takes your classic potatoes au gratin recipe up a notch by adding garlic and herbs for an extra burst of flavor.
The perfect au gratin potatoes are all about achieving the right balance of cheesy goodness and creamy texture, and this recipe nails it. To make potatoes au gratin, you’ll need a cheese sauce that’s thick enough to coat the sliced potatoes and bake to perfection.
Check out this 2 column and 3 row table for a visual representation of the perfect cheesy au gratin potatoes:
| Ingredients | Instructions |
|---|---|
| 4 large potatoes, thinly sliced | 1. Preheat the oven to 375°F. |
| 2 tablespoons butter | 2. In a saucepan, melt the butter. |
| 2 cloves garlic, minced | 3. Add the minced garlic and cook for 1 minute. |
| 2 tablespoons all-purpose flour | 4. Whisk in the flour and cook for 1-2 minutes. |
| 1 cup milk | 5. Gradually whisk in the milk and cook until the sauce thickens. |
| 1 cup shredded cheese | 6. Add the shredded cheese to the sauce and stir until melted. |
| 1 teaspoon dried thyme | 7. In a 9×13 inch baking dish, layer the sliced potatoes. |
| Salt and pepper, to taste | 8. Pour the cheese sauce over the potatoes. |
| 9. Sprinkle dried thyme on top and season with salt and pepper. | |
| 10. Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown. |
Now you’re ready to make the perfect cheesy au gratin potatoes for your next family dinner or potluck. Don’t be surprised if everyone asks for seconds (or thirds!) of this delicious dish.
4. Spicy Jalapeño Au Gratin Potatoes
Spice up your potato game with these Jalapeño-infused, creamy sliced spuds that will transport you to a cozy, fiery kitchen. If you’re looking for a potato recipe that’s not your typical cheesy au gratin potatoes, then this potatoes au gratin recipe is perfect for you!
The spicy jalapeño adds a kick to the dish and complements the creamy texture of the potatoes. To make potatoes au gratin, simply layer sliced potatoes with jalapeños and a creamy cheese sauce in a baking dish, and bake until golden brown and bubbly.
These spicy jalapeño au gratin potatoes are the perfect side dish for any meal, and they’ll leave your taste buds begging for more. So, go ahead and give this recipe a try, and get ready to impress your friends and family with your culinary skills!
5. Au Gratin Potatoes with Ham and Leeks
You’re in for a treat with this cheesy au gratin potatoes recipe that incorporates tender ham and delicate leeks in a golden-brown casserole. Thinly sliced potatoes are layered with chunks of savory ham and sautéed leeks. They are then smothered in a rich and creamy cheddar cheese sauce.
Making potatoes au gratin has never been easier, and this recipe is sure to impress even the pickiest eaters. Whether you’re looking for a comforting side dish or a hearty main course, this potato recipe is perfect for any occasion.
So don’t hesitate to whip up a batch of these delicious au gratin potatoes and savor every bite of the cheesy, savory goodness!
6. Vegan Au Gratin Potatoes with Nutritional Yeast
If you’re looking for a plant-based twist on a classic comfort food, these vegan au gratin potatoes with nutritional yeast are a game-changer that’ll have you feeling warm and fuzzy inside. Not only are they delicious, but they’re also easy to make and perfect for any occasion.
Here are the top 5 reasons why you should try this potato recipe:
- Nutritional yeast gives these potatoes a cheesy flavor without the use of dairy products.
- Layering the potatoes with a creamy cashew sauce makes them extra decadent and irresistible.
- The addition of garlic and onion powder gives these potatoes a depth of flavor that’ll leave you wanting more.
- These potatoes are a great side dish for any meal, or they can stand alone as a main course.
- Perfect for a vegan Thanksgiving or Christmas dinner, these cheesy au gratin potatoes are sure to impress even the most carnivorous of guests.
So, next time you’re in the mood for some comfort food, don’t hesitate to make potatoes au gratin with a vegan twist. Trust us, your taste buds’ll thank you.
7. Sweet Potato Au Gratin with Pecans
Now that you’ve explored the world of vegan au gratin potatoes with nutritional yeast, let’s switch things up a bit with a sweet potato au gratin with pecans. This recipe is perfect for those who love a hint of sweetness in their side dish. Not only is it delicious, but it’s also a healthier alternative to traditional cheesy au gratin potatoes.
To make potatoes au gratin with sweet potatoes, simply layer thinly sliced sweet potatoes in a baking dish, top with a mixture of cream, garlic, and nutmeg, and sprinkle with pecans and parmesan cheese. Bake in the oven until golden brown and bubbly.
Give this potato recipe a try for a unique twist on the classic potatoes au gratin recipe. For more perfect au gratin potatoes, check out this 3×3 table below for some tasty variations.
8. Smoky Au Gratin Potatoes with Cheddar Cheese
The smoky flavor of the cheddar cheese adds depth to the cheesy au gratin potatoes that’ll make your taste buds dance with delight. Thinly sliced potatoes are layered with a blend of cheddar and Gruyere cheese and baked to perfection. It’s what dreams are made of. Trust me, you won’t be able to resist going back for seconds (or thirds).
To really take this potatoes au gratin recipe up a notch, try adding some bacon bits or crispy fried onions as a topping. It’s the perfect side dish for any meal, from a holiday feast to a weeknight dinner.
So go ahead, impress your friends and family with this delicious potato recipe.
9. Au Gratin Potatoes with Truffle Oil
You won’t believe how amazing your dinner will taste with the addition of truffle oil in this creamy and irresistible potato dish. This potato recipe is perfect for any occasion, whether you’re having a dinner party or just want a comforting and delicious meal.
To make potatoes au gratin, start by thinly slicing your potatoes and layering them with a cheesy sauce made with milk, butter, and cheddar cheese. But the real secret to taking this dish to the next level is the addition of truffle oil. The earthy and decadent flavor of truffle oil pairs perfectly with the creamy and cheesy potatoes, making this dish a true standout.
So, if you want to impress your guests or simply treat yourself to a special meal, try making these au gratin potatoes with truffle oil. Your taste buds will thank you!
10. Italian-Style Au Gratin Potatoes with Parmesan
Get ready to indulge in a mouthwatering Italian-inspired dish that’ll have you savoring every bite with its rich and savory Parmesan flavor.
This cheesy au gratin potatoes recipe is guaranteed to be a crowd-pleaser and the perfect side dish for any occasion.
To make potatoes au gratin, you’ll need thinly sliced potatoes, heavy cream, garlic, salt, pepper, and freshly grated Parmesan cheese.
Here’s how you can make the perfect au gratin potatoes:
Layer the sliced potatoes in a baking dish, pour the heavy cream and garlic mixture over the top, sprinkle with salt and pepper, and top with plenty of Parmesan cheese.
Bake until the top is golden brown and the potatoes are tender.
Serve hot and enjoy the deliciousness of this classic potato recipe.
Conclusion
Congratulations, you’ve just discovered the top 10 delicious recipes for au gratin potatoes! Whether you’re looking for a classic creamy version or something with a bit of a twist, you’re sure to find something to satisfy your taste buds.
From the cheesy goodness of bacon and jalapeño to the sophistication of truffle oil and Parmesan, these recipes are perfect for any occasion. Impress your dinner guests with the rich sweetness of sweet potato au gratin with pecans or the smoky flavor of cheddar cheese.
So why not try one of these recipes tonight? With their creamy texture and comforting flavor, au gratin potatoes are sure to become your new go-to side dish. Plus, they’re easy to make and can be customized to suit your tastes.
So go ahead and indulge in some cheesy, creamy goodness – you won’t regret it!